Ingredients 1/4 cup olive oil 1/4 cup fresh lemon juice 1/4 cup diced onion 4 skinless, boneless chicken breast halves 1/2 cup sliced fresh mushrooms 1/2 cup diced tomatoes, drained
Directions 1. Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
2. Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.