Grilled Tri-Colored Pepper & Mushroom Salad
Grilled Tri-Colored Pepper & Mushroom Salad
Prep Time: 10 min
Total Time: 20 min
Serves: 6
Ingredients
1 green pepper
1 red pepper
1 yellow pepper
8 oz. portabello mushroom caps
3/4 cup KRAFT LIGHT DONE RIGHT Red Wine Vinaigrette Reduced Fat Dressing
Preparation
CUT peppers into quarters. Toss peppers and mushrooms with 1/2 cup of the dressing. Drain vegetables; reserve dressing.
PLACE vegetables on grill over medium coals. Grill 8 to 10 minutes or until tender, turning and brushing occasionally with reserved dressing. Slice mushrooms.
TOSS mushrooms and peppers with remaining 1/4 cup dressing.
Storage Know-How: Refrigerate peppers, unwashed, in a plastic bag for 1 to 2 weeks.
Prep Time: 10 min
Total Time: 20 min
Serves: 6
Ingredients
1 green pepper
1 red pepper
1 yellow pepper
8 oz. portabello mushroom caps
3/4 cup KRAFT LIGHT DONE RIGHT Red Wine Vinaigrette Reduced Fat Dressing
Preparation
CUT peppers into quarters. Toss peppers and mushrooms with 1/2 cup of the dressing. Drain vegetables; reserve dressing.
PLACE vegetables on grill over medium coals. Grill 8 to 10 minutes or until tender, turning and brushing occasionally with reserved dressing. Slice mushrooms.
TOSS mushrooms and peppers with remaining 1/4 cup dressing.
Storage Know-How: Refrigerate peppers, unwashed, in a plastic bag for 1 to 2 weeks.
