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Had my Menu Meeting Today

Tracey1979 Posted:

Had my Menu Meeting Today

Picked my menu at East Wind today, very exciting!!!

LadyDuda81509 Posted:

Re: Had my Menu Meeting Today

hope you picked out some yummy food!!!

ddnsp618 Posted:

Re: Had my Menu Meeting Today


Posted by Tracey1979

Picked my menu at East Wind today, very exciting!!!



share it with us!
jmd75 Posted:

Re: Had my Menu Meeting Today

Yes pls share. Going through EW withdrawal!!!

meara Posted:

Re: Had my Menu Meeting Today


Posted by jmd75

Yes pls share. Going through EW withdrawal!!!



yeah def share! what fun!
Tracey1979 Posted:

Re: Had my Menu Meeting Today

I'm at work so don't remember verbatim, but

Appetizer - we are having the duet course

Grilled Shrimp over Spinach Salad

Entrees

Filet Mignon
Grilled Center Cut Pork Chop
Filet of Salmon
Herb Roasted French Breast of Chicken (whatever that means!)
Some kind of portabella mushroom lasagna
Pasta Primavera

then desserts are yellow cake with buttercream frosting and white chocolate mousse inside (cake is from Rolling Pin), and viennese platters at each table
Karsav7096 Posted:

Re: Had my Menu Meeting Today

Yummy your making me hungry!!! Congrats!!!

gina409 Posted:

Re: Had my Menu Meeting Today

yay!!!!!!
coldasice217 Posted:

Re: Had my Menu Meeting Today

Sounds delish!

Tracey1979 Posted:

Re: Had my Menu Meeting Today

Here's the actual menu, not my guesttimate. We tinkered a little with EW's descriptions - my sister works at a restaurant and is good with this stuff

FIRST COURSE
Grilled Shrimp and Spinach Salad
Crisp baby spinach tossed with grilled shrimp, roasted mushrooms, and navel oranges in a pancetta vinaigrette

ENTRÉE SELECTIONS
Filet Mignon
Grilled tender Filet with Madiera demi glace

Grilled Pork Chop
Thick center cut pork chop with grilled apple and a roasted shallot reduction

Skillet Roasted Salmon
Fresh salmon dressed with a citrus glaze

French Herbed Chicken
Roasted breast of chicken in a marinade of white wine, Dijon mustard, sweet garlic and fresh herbs

Portabella Napoleon
Layers of seasonal vegetables and goat cheese topped with portabella mushrooms

Winter Vegetable Pasta
Grilled local farm fresh vegetables over pasta with garlic and extra virgin olive oil

DESSERTS
Wedding Cake
Viennese Pastry Tasting
A selection of Cannolis, Napoleons, Cream Puffs, Eclairs, chocolate-dipped fruit, and Italian and French butter cookies

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