Picked my menu at East Wind today, very exciting!!!
LadyDuda81509
Posted:
Member since
Re: Had my Menu Meeting Today
hope you picked out some yummy food!!!
ddnsp618
Posted:
Member since
Re: Had my Menu Meeting Today
Posted by Tracey1979
Picked my menu at East Wind today, very exciting!!!
share it with us!
jmd75
Posted:
Member since
Re: Had my Menu Meeting Today
Yes pls share. Going through EW withdrawal!!!
meara
Posted:
Member since
Re: Had my Menu Meeting Today
Posted by jmd75
Yes pls share. Going through EW withdrawal!!!
yeah def share! what fun!
Tracey1979
Posted:
Member since
Re: Had my Menu Meeting Today
I'm at work so don't remember verbatim, but
Appetizer - we are having the duet course
Grilled Shrimp over Spinach Salad
Entrees
Filet Mignon Grilled Center Cut Pork Chop Filet of Salmon Herb Roasted French Breast of Chicken (whatever that means!) Some kind of portabella mushroom lasagna Pasta Primavera
then desserts are yellow cake with buttercream frosting and white chocolate mousse inside (cake is from Rolling Pin), and viennese platters at each table
Karsav7096
Posted:
Member since
Re: Had my Menu Meeting Today
Yummy your making me hungry!!! Congrats!!!
gina409
Posted:
Member since
Re: Had my Menu Meeting Today
yay!!!!!!
coldasice217
Posted:
Member since
Re: Had my Menu Meeting Today
Sounds delish!
Tracey1979
Posted:
Member since
Re: Had my Menu Meeting Today
Here's the actual menu, not my guesttimate. We tinkered a little with EW's descriptions - my sister works at a restaurant and is good with this stuff
FIRST COURSE Grilled Shrimp and Spinach Salad Crisp baby spinach tossed with grilled shrimp, roasted mushrooms, and navel oranges in a pancetta vinaigrette
Grilled Pork Chop Thick center cut pork chop with grilled apple and a roasted shallot reduction
Skillet Roasted Salmon Fresh salmon dressed with a citrus glaze
French Herbed Chicken Roasted breast of chicken in a marinade of white wine, Dijon mustard, sweet garlic and fresh herbs
Portabella Napoleon Layers of seasonal vegetables and goat cheese topped with portabella mushrooms
Winter Vegetable Pasta Grilled local farm fresh vegetables over pasta with garlic and extra virgin olive oil
DESSERTS Wedding Cake Viennese Pastry Tasting A selection of Cannolis, Napoleons, Cream Puffs, Eclairs, chocolate-dipped fruit, and Italian and French butter cookies