How can I make ravioli's?

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Posted by MonkeyLuv

By the way... you can totally make chocolate raviolis. There are a few different ways even. Either a dark chocolate pasta-like exterior with a filling like raspberry or almond-ricotta, or a cookie dough with a chocolate filling...

I need to track down some recipes...

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I used to make very sweet pierogi's--guess that's sort of the same thing.

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Posted by BMD'sPeanut

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Posted by MonkeyLuv

By the way... you can totally make chocolate raviolis. There are a few different ways even. Either a dark chocolate pasta-like exterior with a filling like raspberry or almond-ricotta, or a cookie dough with a chocolate filling...

I need to track down some recipes...

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I used to make very sweet pierogi's--guess that's sort of the same thing.

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STOP IT!!!!!
I need to lose weight - not get more ideas for how to make myself fatter!!!!!

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Posted by MonkeyLuv

By the way... you can totally make chocolate raviolis. There are a few different ways even. Either a dark chocolate pasta-like exterior with a filling like raspberry or almond-ricotta, or a cookie dough with a chocolate filling...

I need to track down some recipes...

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OMG..if you find a recipe, pass it my way..that sounds awesome!!!

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Posted by MonkeyLuv

BMD... what were the pierogi's filled with?

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Well, it wasn't so much what they were filled with-I generally would stick to cheese--but not american...It was how I would prepare them after...Fried in butter and sugar.
OMG, they were soooooooooooo good.

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Posted by BMD'sPeanut

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Posted by nov04LIbride


This sounds yummy too! My DH does not like cheese or chocolate so we don't eat ravioli or tortellini.

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Please tell me where I can find chocolate raviolis!

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I saw a guy on a weight loss show who had chocolate covered french fries in his freezer.

I think the point was about how he needed to change his bad habbits,but what I wanted to know, is 'are those a west coast thing, or can I get them at Stop & Shop?' Like now.
Seriously.

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Posted by BMD'sPeanut

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Posted by MonkeyLuv

BMD... what were the pierogi's filled with?

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Well, it wasn't so much what they were filled with-I generally would stick to cheese--but not american...It was how I would prepare them after...Fried in butter and sugar.
OMG, they were soooooooooooo good.

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I fry mine with sliced onions and olive oil and some butter. Love perogies - mashed potatoes & dough, how could you go wrong?!

go ot a&s pork store and get their ala vodka sauce

serve it with some grated cheese and italian bred and a salad- and a bottle of red wine

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Posted by nov04LIbride

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Posted by BMD'sPeanut

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Posted by nov04LIbride

How about a butter sauce? I mix 1/2 tomato sauce with 1/2 butter and put mozzarella cheese on top.

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Dear Fibber,
Would you like me to clog an artery?
Signed,
BMDP

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And following that dinner I will be posting re: best diets.

ETA: I really do mix 1/4 cup butter with 1/4 cup sauce. I also melt 1/2 cup butter in microwave and add it to any microwave popcorn I eat for that movie theatre taste.

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I love sauce w/ butter. It's my favorite! Everyone thinks I'm nuts.

I ended up with a FANTASTIC concoction of my own--using bits and pieces of everyone's suggestions!

One cup of 2% milk
One small onion-finely chopped
Two tablespoons-butter or olive oil (or one of each!)
Two tablespoons of grated parmesean cheese
Two tablespoons of flour
Three slices of ham, chopped
Salt and pepper to taste
Four tablespoons of water

Mix first seven ingredients in a pot; Heat on low until boiling lightly--and onions are soft...
Add water at the end if the sauce is too thick and/or if the flour hasn't fully dissipated Pour over ravioli's. YUM!