Posted by jenniesunshine
That's going to be so much fun!! You'll have to tell us what you pick ![]()
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It was fun - here's everything that we are getting. Probably more than you need to know - but I am bored and home alone!
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W E L C O M E
As your guests enter The Mansion, they will be greeted with an elegant welcome of
Champagne and Fresh Strawberries
C o c k ta i l H o u r
Guests will enjoy an elaborate and beautifully decorated Cocktail Buffet
as well as Butler passed Hor D’oeuvres
M a i n R e c e p t i o n T a b l e
Exotic Fruit Display, Artisan Bread Display, Country Cheese Basket
and Fresh Vegetable Crudite
Hrom the hearth
Chicken Roma
Veal Saltim Boca
Shrimp & Scallop Newburg
Grilled Sirloin with Crispy Onions
GATSBY’S WEDDING MENU
Inspired by the Grand Celebrations of Long Island’s Gold Coast
A n t i p a s t o S t a t i o n
A Lavish display of Fresh Mozzarella Noccellini, Provolone, Prosciutto
Genoa Salami, Fire Roasted Peppers, Olives, Hot Cherry Peppers and White Bean Salad
T R A T T O R I A S T A T I O N
Penne a la Vodka
Radiatore with Pesto Cream
Tortellini Quattro Fromaggio
f r o m t h e b u t c h e r
We decided NOT to do the carving station, and got some other things thrown in instead.
SELECTION OF
H O T & C O L D
H O R S D ’ O E U V R E S
W I L L B E PA S S E D W H I T E G L O V E B U T L E R S T Y L E
P a s s e d H o r s D ’ o e u v r e s
Miniature Duck Strudel
Chicken Strips with Sesame
Clams Casino
Potstickers
Maryland Crab Cakes with Old Bay Mayonnaise
Smoked Chicken Quesadillas
Baby Lamp Chops
Pigs in a Blanket – special request from the Groom. The Bourne wasn't too crazy about this since it’s not ‘elegant’ but whatever!!!!
COMMODORE BOURNE’S SEAFOOD BAR
With professional Shuckers Clams and Oysters opened to order, Jumbo Shrimp, Calamari Salad and Bay scallop ceviche served with cocktail, mignonette and remoulade sauces.
SUSHI DISPLAY
Yellow fin tuna, Spicy Tuna, California Roll, Dragon Roll, Salmon Sushi, Tuna Sushi, Smoked Eeel Sushi, Octopus Roll.
WEDDING DINNER
C h a m pa g n e T o a s t
A p p e t i z e r – we decided to do the combo to save time
C o m b i n at i o n S a l a d
Grilled Baby Vegetables with Prosciutto and Fresh Mozzarella
Dinner Entrees
Grilled Mahi Mahi Served with Papaya Ginger Broth and Three Pepper Confetti
Grilled Filet Mignon Topped with a Gorgonzola Crust and finished with a
Chicken Florentine (some chicken and spinach in a puffed pastry)
Grilled Vegetable Napoleon
Chef will Garnish all plates with Potatoes and Baby Vegetables
Wedding cake
Custom Designed Four Tiered
Wedding Cake -I am getting it from Audreys!
Chocolate Fountain
Chocolate Fondue with fresh fruit and pound cake
Fresh Mini Pastries and European cookies
table side coffee service
Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Lipton and Herbal Teas
