I made a chocolate meringue pie last night

Oh my God!!!!! This was so goooooood. You must try it

1 9 inch pie crust

1 cup white sugar

2 tablespoons unsweetened cocoa powder

2 tablesponns flour

1 pinch of salt

2 eggs seperated

1 cup of milk

1 tablespoon butter

1 tsp vanilla

1/4 cup white sugar

preheat oven to 400

to make filling, in a large saucepan or double boiler combine 1 cup of sugar, coco powder, flour and salt mix well, then stir in egg yolks and milk, whisk until all ingrediants are combined. cook over medium heat, stirring occassionally until the mixture has a pudding consistancy.

stir vanilla extract and buttet into custard, pour mix into baked pie shell

To make meringue in a medium glass bowl whip egg whites until foamy, gradually add 1/4 cup surag continuing to beat until the whites form stiff peaks, spread meringue over choc custard covering completely

Bake in preheated oven for 5-6 mins until meringue is golden brown, chill before serving

This sounds DELICIOUS...but, too much sugar for me! I wonder if you can substitute Splenda for the sugar???

Hi! I plan on making this real soon. Your recipe sounded sooo good! Question, did you have to bake the already made 9 inch pie crust at all before you put the filling inside? Or did you leave it the way it is as you bought it? I'm only asking because you wrote to pour the mix into a baked pie shell.

Also, after you put the mix into the pie shell, did you immediately pour the meringue filling over that or did you first bake the filling in the pie crust and then added the meringue and baked again? If so, how long do you bake for each?

Lastly, how long did you chill it for? You didn't put it in the refrigerator right?

Thanks!