1 1/2 pounds ground beef 1 1/4 teaspoons salt 1 egg 1 dash ground black pepper (I used more than a dash...DH likes 'kick') 1 cup bread crumbs 1/2 cup milk 1/3 cup steak sauce, (e.g. Heinz 57) 1 onion, chopped 1/2 cup diced green bell pepper
***I also threw in some fresh minced garlic (from the jar) and Italian seasoning
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Lightlygrease (or use a non-stick) loaf pan. 2 In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper. 3 Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce. 4 Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
ETA: If you use a non-stick baking pan...mine told me to set the oven 25 degrees lower than what the recipe calls for
