The chicken had been marinating in buttermilk seasoned with adobo and cayenne pepper, and dredged in seasoned flour. I poured some of the buttermilk marinade in the baking pan with the chicken, and baked for about an hour. It was the most tender, flavorful chicken I have ever had!
Just wanted to share...
Lisa Rose
Posted:
Member since
Re: I made really good chicken yesterday!
sounds good
did you dredge it in flour before you marinated it or after??
BoogieDownBride
Posted:
Member since
Re: I made really good chicken yesterday!
I dredged after!
What-Now
Posted:
Member since
Re: I made really good chicken yesterday!
Sounds good, thanks for sharing! I will def put it on my 'try this recipe' list!
nrvbrd
Posted:
Member since
Re: I made really good chicken yesterday!
What seasoning was in the flour????
BoogieDownBride
Posted:
Member since
Re: I made really good chicken yesterday!
Posted by nrvbrd
What seasoning was in the flour????
Almost the same as the buttermilk – Adobo, cayenne pepper, plus salt and black pepper, and a dash of creole seasoning.
My mouth is watering just thinking about that chicken…
