I MADE SOMETHING FOR REAL!!!!!!

Chicken Arrabiata!!!!

This is one of my husband's recipes. It came out ....well okay....it needs work but it was close!!!!

Chicken Breasts Lightly Floured
About 3-4 Long Green Italian Peppers (the kind that are sometimes curlyish)
Jar of Red Roasted Peppers (I got Rao's..any kind is fine)
Pimento Olives (the green w. the red inside
Capers
White Wine


Brown garlic in oil in skillet
Add chicken, green peppers (cut off the top w. the stem), about 4 of the roasted peppers, capers, and a good handful of the olives chopped up..but TAKE OUT the pimento part!
Cook slow. When one side of chicken is nice and golden, add about 1-2 tbsp of butter. It mixes and leaves a kind of sauce in there. Add some splashes of white wine (I didn't have any and I think this is really what was missing). You might need to add a little water. There should be a good bit of liquid as it cooks, keep covered and continue to check chicken. When cooked thru, serve and spoon sauce, olives, capers, roasted peppers over chicken. The long pepper doesn't get served...unless you have somebody nuts over that wants to eat it!

Good luck!

oh I find them too spicy/hot! I can't eat ANY of that stuff and think anybody who can is nutty!!!!

the italian green pepers arent spicey...unless you are talking abou the really small ones.

this is an Italian Green pepper

Are these the ones that you are talking about?? these are the hot ones!@!

yeah those!!! that is why i said 'the long ones that can be curlyish'!

I know...my veggie/cooking lingo is like a 2 year old!

not a problem...the reason I am asking is because I want to make this dish and didnt want to get the wrong ingrediants!! LOL

That sounds awesome!!!

But I'm with you on the peppers!! OUCH!!!!