i need a recipe!

I don't know it but whenever I need a recipe I try the food network website and cooks.com. Or just a general search on google.

I dont but hope ur father in law feels better

This is for beef chow fun....but I guess you can change to chicken or shrimp!
Ingredients:

* 1 lb beef flank steak
* 5 teaspoons dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 1/2 teaspoon sugar
* a few drops sesame oil
* 1 teaspoon cornstarch
* 1/2 pound fresh rice noodles
* 1 8-ounce can baby corn
* 2 garlic cloves
* 1 tablespoon Chinese black bean sauce
* 1 1/2 to 2 tablespoons oyster sauce
* 5 tablespoons oil for stir frying, or as needed

Preparation:
Cut the flank steak across the grain into thin strips about 1/4-inch thick. Add the dark soy sauce, rice wine, sugar, sesame oil, and cornstarch. Marinate the steak for 15 minutes.

While the steak is marinating, prepare the vegetables: rinse the baby corn in warm running water and drain. Smash, peel, and chop the garlic cloves.

If using refrigerated rice noodles, rinse them in warm water to loosen. Cut the noodles into 1/2 to 3/4 inch strips.

Heat the wok and add 2 tablespoons oil. When the oil is hot, add the beef. Lay flat and let brown for a minute. Stir in the black bean sauce and stir-fry the beef until it is browned and nearly cooked through. Remove from the wok.

Clean out the wok and add 2 more tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic. Add the rice noodles and stir fry until browned.

Push the rice noodles up to the side of the wok and add 1 more tablespoon oil. When the oil is hot, add the baby corn. Stir-fry briefly, then mix with the noodles. Stir in the oyster sauce.

Add the beef back into the wok. Mix everything together and serve hot.

thanks for everything

P. F. Chang's China Bistro Szechwan Chicken Chow Fun


Ingredients

* 4 ounces ground chicken (cooked)
* 14 ounces chow fun noodles
* 2 tablespoons minced scallions
* 1 teaspoon minced garlic
* 1 teaspoon chili paste
* 1 teaspoon szechwan preserved vegetables
* 2 tablespoons shredded black fungus mushrooms

For Sauce

* 2 tablespoons soy sauce
* 2 tablespoons vinegar
* 2 tablespoons granulated sugar
* 1 teaspoon oyster sauce
* 1 teaspoon mushroom soy sauce
* 2 tablespoons water

Directions

1. Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
2. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
3. Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
4. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.