I need menu help ... PLEASE

Okay....I am trying to write it up today...and I feel like i have no brain. Does anyone have format suggestions?

1-I started titling things 'first, second course'...then stopped. need something that flows)
2- I listed Espresso and Cordial Bar under Mini Viennese Table...should it have its own title....if so..what do I write as the description? anything?
3- Is it okay to write the children's menu thing? Do I have to say its for children 12 and under?
4- I can't word the cake.....

Im sorry everyone...I feel really stupid right now...any help will be appreciated. If anyone can share what theirs looked like/looks like...I appreciate that too. TIA

(all will be centered when printed)

Tammy & Frank
September 16, 2006

Appetizer
Sliced Buffalo Mozzarella and Tomatoes with Roaster Red Peppers and Basil Emulsion

First Course
Farfalle with Asparagus and Shrimp

Second Course
Mesculin Salad
Mixed Greens with Julienne Carrots and Tomato Wedges served with Homemade Italian Dressing

Entree Selections
(Choose One)
Prime Rib Au Jus served Kings Cut on the Bone
Chicken Marsala with Mushrooms in a Wine Reduction Sauce
Broiled Salmon with __TBD___ Glaze
All entrees served with freshly seasoned mashed potatoes and mixed baby vegetable

Dessert
Wedding Cake
Beautifully layered white cake with cannolli filling with raspberry sauce--(how do i word this)

Mini Viennese Table
Assorted Italian Pastries, Cookies, Chocolate Cups, Espresso and Cordial Bar

Children’s menu available upon request from server

It looks good, a few things that are JMO so take it as you will.

Tammy & Frank
September 16, 2006

Appetizer
Sliced Buffalo Mozzarella and Tomatoes with Roasted Red Peppers and Basil Emulsion

First Course (instead say 'Pasta')
Farfalle with Asparagus and Shrimp

Second Course (instead say 'Salad')
Mesculin Salad
Mixed Greens with Julienne Carrots and Tomato Wedges served with Homemade Italian Dressing

Entree Selections
(Choose One)
Prime Rib Au Jus served Kings Cut on the Bone
Chicken Marsala with Mushrooms in a Wine Reduction Sauce
Broiled Salmon with __TBD___ Glaze
All entrees served with freshly seasoned mashed potatoes and mixed baby vegetable

Dessert
Wedding Cake
Beautifully layered white cake with cannolli filling with raspberry sauce--(how do i word this)

Mini Viennese Table
Assorted Italian Pastries, Cookies, Chocolate Cups, Espresso and Cordial Bar

Children’s menu available upon request from server

The rest sounds fine to me. Except I would take out the 'from server' at the end. Do a search on here to see some how other brides did their menus. HTH!!

Tammy & Frank
September 16, 2006

Appetizer
Sliced Buffalo Mozzarella and Tomatoes with Roaster Red Peppers and Basil Emulsion

First Course
Farfalle with Asparagus and Shrimp

Second Course
Mesculin Salad
Mixed Greens with Julienne Carrots and Tomato Wedges served with Homemade Italian Dressing

Entree Selections
Your Choice Of:
Prime Rib Au Jus served Kings Cut on the Bone
Chicken Marsala with Mushrooms in a Wine Reduction Sauce
Broiled Salmon with __TBD___ Glaze
*All entrees served with freshly seasoned mashed potatoes and mixed baby vegetable

Wedding Cake
White cake with cannolli and raspberry

Mini Viennese Table

Thank you
Thank you

I just can't seem to do the simplist tasks today.