I need Some NON Italian Food Ideas

Oooooh, FLAN! Thanks for the recipe Latina!!!!!!!

Theresa, if you make the paella or arroz con pollo, serve sangria

1 quart of decent quality red wine (we usually use Shiraz)
1 ounce of brandy (optional)
1 cup of lemonade
1 orange, thinly sliced
1 lemon, thinly sliced
a handful of cut up fruit (apples, pears, whatevers in the fridge)
1 tablespoon of sugar (or more to taste)

combine wine, brandy, lemonade, oranges and lemons (save a few slices for garnish), cut up fruit and sugar in a big pitcher. refrigerate overnight.

before serving, stir and pour into an ice filled pitcher. you can add some club soda to lighten it up a bit and add fizz. garnish each glass with a lemon or orange slice and serve.