Jessie (FutureJOC)

ooooh good luck - though youo won't need it. It's the easiest thing in the world to make! I'm actually going to make it for New Years this year. Right now I'm whipping up more of the S'Mores Treats and an Apple Pie

yum! those smores treats looked amazinggggg

i'll let you know how the trifle comes out - chances are it won't look too pretty haha but i'm sure it'll taste good!

hahaha you should whip one up!

quick question, i was going to head to the grocery store on my way home and forgot the recipe- do you remember off the top of your hand what i'll need?

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Posted by kedra5

Kerri - you're a phenomenal baker/cook, there's nothing to worry about!!! And I'll be over tmrw to try it!!

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HAHAHAHAHA omg, that's funny

ETA: about me being a good baker, not you coming over lol

come visit me santa baby

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Posted by futurestevens

hahaha you should whip one up!

quick question, i was going to head to the grocery store on my way home and forgot the recipe- do you remember off the top of your hand what i'll need?

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- Box of Brownie Mix (I prefer Ghiradelli but you can use your favorite mix). Prepare as you normally would
- 3.9 oz package of instant pudding mix (I use Jello Devils Food Chocolate pudding)
- 1/2 cup water
- 14 oz can sweetened condensed milk
- 8 oz container cool whip, thawed
- 12 oz container cool whip, thawed
- chocolate bar for decorating the top

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.