In seeing Mishy's post, I could use some help on the same topic from John Anthonys brides/guests. Any suggestions?
karen32
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Re: John Anthonys - Choosing my menu this week, too!
hi paiz,
i'm not getting married there, but my GF got married there last year. the one thing that sticks in my mind - her dinner entree was a combo - you got the chicken and steak on one plate (people who wanted fish, got just the fish). the combo plate was a huge, huge hit!!!!! not sure if that's a standard JA thing or just something that she did.
good luck!!!
7-11
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Re: John Anthonys - Choosing my menu this week, too!
im getting married there in july and im getting the chicken/filet dinner and i think the traditional italian station and the european one, other than that i don't know about anything. what are you leaning towards?
2003wedding.
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Re: John Anthonys - Choosing my menu this week, too!
hey jen---their pasta stations are delicious (cocktail hour)..........(to be honest all of their food is terrific!..their seafood bar was always a big hit during cocktail hour as well........main courses--combo dish is great--you know what--FM mail me w/ any specific questions and i will see if i can help you out--let me know what choices u r thinking of!! talk to you soon!
MarchBride
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Re: John Anthonys - Choosing my menu this week, too!
I picked my menu about a week ago (wedding is 3/29). For the cocktail hour, we did the Traditional Italian and French stations; roast beef and ham as carvings, and I can't remember the rest off the top of my head. For entrees, we chose the filet/chicken francaise combo and then a second choice of poached salmon. Dessert will be the semifreddo and the cake will be yellow cake with chocolate mousse filling and whipped cream icing.
Hope this helps!
Betty
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Re: John Anthonys - Choosing my menu this week, too!
What did everyone do for the hot appt?
MarchBride
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Re: John Anthonys - Choosing my menu this week, too!
Manicotti for the hot app and the fresh mozzarella for the 'appetizer duet'.
Betty
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Re: John Anthonys - Choosing my menu this week, too!
How was the Manicotti? I am thinking of that or just pasta.
Paiz
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Re: John Anthonys - Choosing my menu this week, too!
My G0D, it's been so long since I've looked at the menu selections. Manicotti sounds good for a hot appetizer. I'll have to study the menu tonight, and I'm sure I'll have some ??s for tomorrow.
