but what type of menu would go with this look (hope it posts)? I'm thinking upscale bbq? If you agree, list foods that could be served at an upscae bbq (stations and hors d'oerves, desserts, and drinks). If you disagree, please tell me what types of things you would serve instead.
soontoobemrsk
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Any menu ideas for a new england picnic type feel? Must be kosher (no dairy, no pork, no seafood). Thanks!
BarbieGrl10
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I thought New Englad style was seafood??
Colette
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I'm totally confused wouldn't you want to pick the menu/style first then design a 'look' around it? Also if seafood's out I'd stay away from the New England type menu as pp's have said.
Maybe get rid of the lanterns, use some other type of lighting, something casual but less 'new englandy'?
BarbieGrl10
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APPETIZERS (CHOICE OF TWO)
Crab Puffs Mini Beef Patties Crab Stuffed Mushroom Caps Cheese & Spinach Epinards Assorted Mini Quiche Coconut Chicken Skewers
PER SET SALAD (CHOICE OF ONE)
Spring Mix Salad (Raspberry Walnut Dressing)
Caesar Salad (Creamy Dressing) Boston & Red Head W/Shrimp (Creamy Caesar Dressing)
Fresh Garden Salad (Red Wine Vinaigrette)
ENTREE ( CHOICE OF TWO )
Blackened Salmon Lime Sauce
Chicken Breast Angelica White Wine Cream Sauce Smoked Turkey Breast Mushroom Thyme Sauce
Garlic Roast Pork Pepper Garlic Sauce
ACCOMPANIMENTS (CHOICE OF TWO)
Red Bliss Potatoes Wild Rice W/Mushroom Vegetable Medley String Beans With Red Peppers Ginger Carrots Bow Tie Pasta
BarbieGrl10
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OR... What about a Tapas Style Reception?
This Spanish dining tradition features various small-plate Spanish and Mediterranean inspired cuisine to be enjoyed cocktail style or shared over a large lazy susan as the centerpiece of your dining table.
Trumpet Vine Hummus With Curry Sweet Potato Spread, Honeyed Onions and Pepperonata Local Olives Marinated with Garlic and Thyme Assorted Cured Meats and Spanish Chorizos Salt Cod Fritters with Garlic Aioli Pan Tomate Con Jamon Serrano Ham and Oven Dried Tomato Toasts Sherried Mushroom Empanadas Manchego y Membrillo Sheep's Milk Cheese with Quince Preserves Spanish Tortilla Traditional Egg Dish with Potato, Capers and Sweet Onions Albondigas Meatballs in Tomato Garlic Sauce Paella Mixta Traditional Spanish Rice and Saffron Dish With Fresh Vegetables, Chicken, Chorizo, and Seafood Marinated and Grilled Organic Grass-Fed Lamb Racks With Crumbled Feta and Mint Pesto Sautéed Spinach With Red Chili Flake and Golden Raisins
BarbieGrl10
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Posted by Colette
I'm totally confused wouldn't you want to pick the menu/style first then design a 'look' around it? Also if seafood's out I'd stay away from the New England type menu as pp's have said.
Maybe get rid of the lanterns, use some other type of lighting, something casual but less 'new englandy'?
I agree.. I think the lanterns say 'seafood'.
You could get the Asian ones for a modern feel and work around that.
