Kris! I made black bean burgers!

I invited my brother (the one who is the vegetarian)over for dinner last night and I made black bean burgers. THEY WERE DELISH!!! You vegetarians may be on to something

FH and I aren't ready to give up meat altogether but decided when we cook at home we're going to try and cook something vegetarian.

YAY Gina! I made them for the first time last week and they were delicious! I might make them again this week!

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Posted by Sandradv121

Can I have the recipe?

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me too!

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Posted by NanandEric08

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Posted by Sandradv121

Can I have the recipe?

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me too!

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me three!

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Posted by jmgoncal

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Posted by NanandEric08

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Posted by Sandradv121

Can I have the recipe?

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me too!

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me three!

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dittttoooo

This is the one I used:

Ingredients

* 1 (16 ounce) can black beans, drained and rinsed
* 1/2 green bell pepper, cut into 2 inch pieces
* 1/2 onion, cut into wedges
* 3 cloves garlic, peeled
* 1 egg
* 1 tablespoon chili powder
* 1 teaspoon Thai chili sauce or hot sauce
* 1/2 cup bread crumbs


Directions

1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
2. In a medium bowl, mash black beans with a fork until thick and pasty.
3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
4. In a small bowl, stir together egg, chili powder, and chili sauce.
5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10-12 minutes on each side.

I baked mine. Came out delicious!

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Posted by little j

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Posted by jmgoncal

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Posted by NanandEric08

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Posted by Sandradv121

Can I have the recipe?

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me too!

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me three!

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dittttoooo

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me five

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Posted by Becca2010

This is the one I used:

Ingredients

* 1 (16 ounce) can black beans, drained and rinsed
* 1/2 green bell pepper, cut into 2 inch pieces
* 1/2 onion, cut into wedges
* 3 cloves garlic, peeled
* 1 egg
* 1 tablespoon chili powder
* 1 teaspoon Thai chili sauce or hot sauce
* 1/2 cup bread crumbs


Directions

1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
2. In a medium bowl, mash black beans with a fork until thick and pasty.
3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
4. In a small bowl, stir together egg, chili powder, and chili sauce.
5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10-12 minutes on each side.

I baked mine. Came out delicious!

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This is the same exact one I used!!!!! Except we grilled ours.

Yum!!!

And hooray for cooking up more veggie meals!!!