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Wedding Forums > Brides Helping Brides ™ > Leonards Brides help with Menu
Leonards Brides help with Menu
dgtlsunshine
Posted: Dec 18, 2002 11:41 AM+

Posted: Dec 18, 2002 11:41 AM
Leonards Brides help with Menu
Hey I have already been married and loving married life by the way
Anyway I am helping a friend that is getting married at Leonards I was talking to her yesterday telling her how much this site helped me with everything. Well she is not sure on the menu so I told her to come here. Hopefully I will get her here soon.
Anyway Leonards brides what did you pick for your menu?What do you think are their best dishes. Are there any dishes that your guests raved about? We are talking cocktail hour and everything. All information is welcomed.
Thanks ladies
curly2003
Posted: Dec 18, 2002 11:44 AM+

Posted: Dec 18, 2002 11:44 AM
Re: Leonards Brides help with Menu
Hi,I am a Leonard's bride but don't have my menu here at work. I will post tonight what my choices are. My friend went to a X-mas party last weekend and raved about the chicken dish.
I know that they are famous for their great food.
dgtlsunshine
Posted: Dec 18, 2002 11:54 AM+

Posted: Dec 18, 2002 11:54 AM
Re: Leonards Brides help with Menu
I was telling her that. I said I do know have heard the food is good on this board I just can't remember what everyone had. I did a search but so much coms up under Leonards I would be liweddings.com all day
Too bad I got to work
curly2003
Posted: Dec 18, 2002 12:47 PM+

Posted: Dec 18, 2002 12:47 PM
Re: Leonards Brides help with Menu
I'll try to post tonight
dgtlsunshine
Posted: Dec 18, 2002 12:52 PM+

Posted: Dec 18, 2002 12:52 PM
Re: Leonards Brides help with Menu
that would be great
curly2003
Posted: Dec 18, 2002 08:42 PM+

Posted: Dec 18, 2002 08:42 PM
Re: Leonards Brides help with Menu
My 3 choices are:-Prime Rib au Jus (Herb seasoned Prime Rib of Beef topped with traditional au Jus)
- Chicken Francese (Lightly battered twin chicken breasts in a lemon wine sauce)
- Broiled Filet of North American North Atlantic Salmon (Accompanied by a sauce Dijon)
All entrees are accompanied with fresh tender spears of Broccoli Romano accompanied by Baked Flowerettes of lightly accented Roasted Garlic Mashed Dutchess Potatoes.
The vegetarian entree is always a choice
- Eggplant Parmigiana
She cannot go wrong. The list for the cocktail hour is jut way too long. Anything else please let me know
curly2003
Posted: Dec 19, 2002 02:03 PM+

Posted: Dec 19, 2002 02:03 PM
Re: Leonards Brides help with Menu
bumping for dgtlsunshine
Karen H
Posted: Jan 06, 2003 07:29 PM+

Posted: Jan 06, 2003 07:29 PM
Re: Leonards Brides help with Menu
Definately include the calimari in the cocktail hour and negotiate for baked clams too, if you like seafood. We traded off a couple of trays in the cocktail hour to get the clams.Welcome New Vendors
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