I thought it would be kinda cool..we can bookmark them in our LIW notebook.. mine is reallllly easy thanks to my love, Bobby Flay..it's a hit at parties and just the fruit alone dipped in the drink is amazing.. WHITE PEACH SANGRIA Ingredients 1 bottle white wine (Spanish table wine) 3 ounces brandy 2 ounces triple sec 1 cup orange juice 1 cup pineapple juice 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month) 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) Fresh peaches, oranges, and apples sliced Directions Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
Lsorrent
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Re: Let's Share our fave recipes
Laughing Cow Chicken Cordon Bleu
4 - 4oz chicken breasts 4 wedges laughing cow cheese 4 servings extra lean ham 1/2 package shake N bake
Pound each to about 1/4 inch thickness. Spread one wedge of cheese on top of each breast . Then put on 2 to 3 slices ham. Roll up the chicken and secure with toothpicks. Place on a baking tray and sprinkle with Shake N Bake. Bake at 400 for about 35 to 40 minutes.
Lsorrent
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Re: Let's Share our fave recipes
Feta Stuffed Chicken
16 oz uncooked boneless, skinless chicken breast 1/4 cup(s) dried bread crumbs 1/4 cup(s) crumbled feta cheese
Instructions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon cheese onto each piece of chicken; fold chicken in half. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done.
Lsorrent
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Re: Let's Share our fave recipes
Laughing Cow Alfredo Sauce
Ingredients
3 wedge The Laughing Cow Light Creamy Garlic & Herb 1/2 cup 1% low-fat milk (used FF half and half) 1 Tbsp reduced fat parmesan cheese 1/2 Tbsp Molly McButter Natural Butter 1/2 tsp garlic powder
Instructions
In a medium-sized saucepan, combine all the ingredients over a low heat, until everything is melted and the sauce is velvety smooth, about 20 minutes. Serve immediately over hot cooked pasta of your choice. (add points for pasta used)
16 oz uncooked boneless, skinless chicken breast 1/4 cup(s) dried bread crumbs 1/4 cup(s) crumbled feta cheese
Instructions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon cheese onto each piece of chicken; fold chicken in half. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done.
hey i have that same recipe i love it! FYI stuff it with proscuitto also thats what i do its killer
Alexandra17
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Re: Let's Share our fave recipes
I also thought of this one..you let it sit for about an hour before you place in oven..bake for an hour to one hour and a half at 300 degrees..good for brunches
Eggs Strada 14 slices stale white bread, remove crusts 1/4 lb. melted butter 1 lb. bacon or sausage, partly pre-cooked 3/4 - 1 c. grated cheddar cheese 3/4 - 1 c. Monterey Jack cheese 1 c. sliced mushrooms (opt.) 1 c. chopped green onions 2 c. cubed baked ham (opt.) Chopped parsley
