Lobster Raviolis

Can you use regular tomato sauce with lobster raviolis or is there something else I should make?

Any help is appreciated!!!

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Posted by Chloegirl

Can you use regular tomato sauce with lobster raviolis or is there something else I should make?

Any help is appreciated!!!

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well, first off.............i love lobster raviolis........would i use tomato with it........nope i think it would over power the lobster too much............here is what i like


Crabmeat Cream Sauce:
2 ounces unsalted butter
1 tablespoon chopped shallots
4 ounces whole chunk Maryland crabmeat
2 ounces Cognac
5 ounces tomato sauce
10 ounces heavy cream
Salt


Using a 12-inch saute pan at medium heat, add butter, shallots, and saute until shallots are translucent. Add the crabmeat and saute for about 2 to 3 minutes. Remove the saute pan from the burner and add Cognac then place pan back on the heat to cook off the alcohol. (Please beware: the Cognac will create a large flame.) Once the flame stops, add the tomato sauce and cream with salt and cook until it reduces half way and becomes creamy. Add the cooked ravioli to the sauce and let cook together for about 1 minute before serving. Garnish with chives



hope this helps

jonn