look at my menu selection for the wedding
Hey 'o7' girlies... look at my menu selection
Appetizer
Pinwheels of Homemade Fresh Mozzarella,
Prosciutto & Basil layered with Tomato &
Grilled Eggplant drizzled with Balsamic Vinaigrette
Pasta Course
Penne A La Vodka
Salad
Choice of:
Mixed field Greens with Balsamic Vinaigrette
Or
Traditional Caesar Salad with Herbed Croutons
Entrée Selections
Choice of:
“Sliced Chateaubriand”
Sliced filet Mignon served with a Classic Mushroom & wine sauce.
“Sautéed Pork Chop”
Centered cut Lion Pork Chop sautéed in Mushrooms,
Sweet Onions, Red & Yellow Peppers
“Chicken Cordon Bleu”
Boneless Breast of Chicken stuffed with Virginia ham
& swiss cheese baked in a Champagne Mushroom Sauce
“Chilean Sea Bass Oreganata”
Chilean Sea Bass broiled in White Wine,
Garlic, Butter & Oil topped with Seasoned Bread Crumbs
”Vegetarian Entrée”
Available upon Request
“Children’s Entrée”
Chicken Fingers and French Fries
All Entrée’s served with Green Beans Almondie & Oven Roasted Potatoes with Garlic & Rosemary ]
** DESSERT IS IN THE WORKS....
Appetizer
Pinwheels of Homemade Fresh Mozzarella,
Prosciutto & Basil layered with Tomato &
Grilled Eggplant drizzled with Balsamic Vinaigrette
Pasta Course
Penne A La Vodka
Salad
Choice of:
Mixed field Greens with Balsamic Vinaigrette
Or
Traditional Caesar Salad with Herbed Croutons
Entrée Selections
Choice of:
“Sliced Chateaubriand”
Sliced filet Mignon served with a Classic Mushroom & wine sauce.
“Sautéed Pork Chop”
Centered cut Lion Pork Chop sautéed in Mushrooms,
Sweet Onions, Red & Yellow Peppers
“Chicken Cordon Bleu”
Boneless Breast of Chicken stuffed with Virginia ham
& swiss cheese baked in a Champagne Mushroom Sauce
“Chilean Sea Bass Oreganata”
Chilean Sea Bass broiled in White Wine,
Garlic, Butter & Oil topped with Seasoned Bread Crumbs
”Vegetarian Entrée”
Available upon Request
“Children’s Entrée”
Chicken Fingers and French Fries
All Entrée’s served with Green Beans Almondie & Oven Roasted Potatoes with Garlic & Rosemary ]
** DESSERT IS IN THE WORKS....
