meatballs...

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Posted by kittythestray

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Posted by superkat

Isn't it her SM who is famous for his balls of meat?

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We must give Vic's a nod here as well. Even though his are more sweet than salty.

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two sets is best...one for dinner, one for dessert.

just use powdered sugar to keep the must out.

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Posted by JessicaM.

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Posted by kittythestray

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Posted by JanuaryBride06
Dude, screw MLA, we gots our own dicktionary.

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Word.

How's rule.

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no diggity no doubt.

you need a big piece of meat...get it nice and wet (should look like eggs whites in there) add some seasonings (Italian works) take the meat and make rolling motion with the meat between your palms. add them to the pot and bring them up to the right temp in the center...you'll know when they're done.

youf fh is gonna love this one...

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I add 1 egg per pound of meat & breadcrumbs & mix. I also throw in fresh garlic & onions & I fry them before I put them in the pot of sauce. JMO

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Posted by kittythestray

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Posted by superkat

Isn't it her SM who is famous for his balls of meat?

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We must give Vic's a nod here as well. Even though his are more sweet than salty.

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Vic's were very tasty. I enjoyed it several times.

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Posted by JanuaryBride06

I'm waiting for someone to hit the report button.

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eta:

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Posted by itslaurie.

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Posted by JanuaryBride06

I'm waiting for someone to hit the report button.

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eta:

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Chill-ax.

This is my recipe, and its soooo yummy!
Go to Stop n Shop, go to the frozen food section or the meat section, and buy those yummy frozen turkey/beef meatballs
haha, I can't seem to cook for my life! But I'm telling you, they're SO good!