MEMORIAL DAY BBQ RECIPES!
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Patriotic Parfaits
Prep Time: 10 min
Total Time: 4 hr 10 min
Serves: 8
Ingredients
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup halved strawberries
Preparation
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into serving bowl or 8 dessert glasses.
REFRIGERATE 4 hours or until firm. Spoon whipped topping over gelatin in bowl or glasses. Top with strawberries. Garnish with additional whipped topping, if desired.
Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin for 1 pkg. (8-serving size) gelatin.
Farmers' Market Pasta Salad
Prep Time: 15 min
Total Time: 15 min
Serves: 6 to 8
Ingredients
2 cups rotini pasta, cooked, drained
1 cup broccoli florets
1 cup sliced carrots
1 cup halved cherry tomatoes
1/4 cup sliced green onions
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1/2 cup KRAFT Ranch Dressing
Salt
Pepper
Preparation
TOSS rotini and vegetables in large bowl.
ADD cottage cheese and dressing; toss lightly. Season to taste with salt and pepper.
Shortcut: : Purchase pre-cut vegetables from your grocer's salad bar.
BBQ Grilled Chicken Kabobs
Prep Time: 15 min
Total Time: 30 min
Serves: 4 (2 kabobs each)
Ingredients
1 lb. boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
6 cups assorted cut-up vegetables (peppers, mushrooms, onions and zucchini)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
8 wooden skewers
Preparation
ARRANGE chicken and vegetables alternately on skewers.
PLACE kabobs on grill over medium coals.
GRILL 10 to 15 minutes or until chicken is cooked through, turning once and brushing frequently with barbecue sauce. Serve with additional barbecue sauce.
G reat Substitute: Substitute 1 pkg. (14 oz.) LOUIS RICH Turkey Smoked Sausage, cut into 1-inch pieces, for chicken. Grill 18 minutes or until turkey sausage is heated through and vegetables are tender-crisp, turning frequently and brushing with barbecue sauce during the last 2 minutes of cooking time. Serve with additional barbecue sauce.
Patriotic Parfaits
Prep Time: 10 min
Total Time: 4 hr 10 min
Serves: 8
Ingredients
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup halved strawberries
Preparation
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into serving bowl or 8 dessert glasses.
REFRIGERATE 4 hours or until firm. Spoon whipped topping over gelatin in bowl or glasses. Top with strawberries. Garnish with additional whipped topping, if desired.
Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin for 1 pkg. (8-serving size) gelatin.
Farmers' Market Pasta Salad
Prep Time: 15 min
Total Time: 15 min
Serves: 6 to 8
Ingredients
2 cups rotini pasta, cooked, drained
1 cup broccoli florets
1 cup sliced carrots
1 cup halved cherry tomatoes
1/4 cup sliced green onions
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1/2 cup KRAFT Ranch Dressing
Salt
Pepper
Preparation
TOSS rotini and vegetables in large bowl.
ADD cottage cheese and dressing; toss lightly. Season to taste with salt and pepper.
Shortcut: : Purchase pre-cut vegetables from your grocer's salad bar.
BBQ Grilled Chicken Kabobs
Prep Time: 15 min
Total Time: 30 min
Serves: 4 (2 kabobs each)
Ingredients
1 lb. boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
6 cups assorted cut-up vegetables (peppers, mushrooms, onions and zucchini)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
8 wooden skewers
Preparation
ARRANGE chicken and vegetables alternately on skewers.
PLACE kabobs on grill over medium coals.
GRILL 10 to 15 minutes or until chicken is cooked through, turning once and brushing frequently with barbecue sauce. Serve with additional barbecue sauce.
G reat Substitute: Substitute 1 pkg. (14 oz.) LOUIS RICH Turkey Smoked Sausage, cut into 1-inch pieces, for chicken. Grill 18 minutes or until turkey sausage is heated through and vegetables are tender-crisp, turning frequently and brushing with barbecue sauce during the last 2 minutes of cooking time. Serve with additional barbecue sauce.
