Our venue does not supply menus for our guests. So, we will print them on our own. I already have something at each place setting, so how many menus should I make per table.
Already on the table we have the centerpieces, donation card/ seed packet at every seat, and the table numbers in frames.
jteach711
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Re: Menu Question
I have a lot going on on my tables also/ CP's ,candles, cd favor, bottle opener favor, and table #'s and I am making one menu per person. I just think it will look nicely uniformed that way.
You can have the menu on each plate so it shouldn't be so crowded
jessamyn78
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Re: Menu Question
Posted by jteach711
I have a lot going on on my tables also/ CP's ,candles, cd favor, bottle opener favor, and table #'s and I am making one menu per person. I just think it will look nicely uniformed that way.
You can have the menu on each plate so it shouldn't be so crowded
I like the look of that but I already have the donation cards with seed packets at every plate so I feel like it will look messy.
babygirlb
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Re: Menu Question
You can try a circle menu that fits into the chargers. I think that would prevent crowding.
Annoulak
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Re: Menu Question
The first course at my RH is a fruit plate, and will already be on the table when guests enter the dining room.
Will your first course already be plated?
jessamyn78
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Re: Menu Question
Posted by Annoulak
The first course at my RH is a fruit plate, and will already be on the table when guests enter the dining room.
Will your first course already be plated?
Yes, I believe so.
Annoulak
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Re: Menu Question
If the first course is already plated, you can't put the menu o the plate.
How about this:
make the menu like a folded ceremony program: 1 sheet that folded in half. On one side, you print the menu, on the other side you print the donation, and you attach the seed packet to the 'program' with a ribbon.
