Are you all putting dessert on the menu? What do I write? Wedding Cake and Viennese Platters?
We haven't done our menus yet...but most of the weddings I have been to put it on the menu cards
Yea every wedding I've been to has the dessert on there.
I'm trying to figure out how to phrase it. The tiers have different flavors. So far under dessert I have 'Buttercream frosted vanilla cake with alternating tiers of chocolate mousse and custard' and Viennese Platters of Petit Fors, French & Italian Pastries and Truffles but I may just write 'Viennese Platters'
That sounds great.... I wouldn't list what is on the platters.
