MMm

we just got back from our tasting at Timber Point and it was OUTSTANDING. They happened to serve three courses that we were very interested in trying. We picked
Blackened Mahi Mahi with a mango salsa and grilled bananas
Chicken Florentine in Pastry
Filet Mignon with Gorgonzola crust and red wine sauce


So excited now I can make my menus!!!