My finalized menu was just emailed to me!
It looks soooooooooooooo good!!!!
SELECTED SIT DOWN DINNER MENU FOR MEREDITH AND JONATHAN
NO NUTS OF ANY KIND OR NUTOIL OF ANYKIND USED FOR ANYTHING
Please be careful with breads and cheeses used, often they have nuts …. And spices like nutmeg
Replace butter with Olive Oil in receipes and use non-dairy cream for dinner menu
HORS D'OEUVRE
Pan Seared Tuna with Sesame Seeds & Wasabi Mayonnaise
House Cured Gravlax on Black Breads with Dill
Vegetable Empanadas with Sweet Onion
Cantonese Vegetable Spring Rolls with Oriental Sauce
Garden Vegetable Dumplings with Ginger & Ponzu Sauce
Spinach, Caramelized Onion & Gruyere Quiche
Kalamata Olive Tapenade & Goat Cheese Ficelles
CARVING STATION (in two places)
Roast Tenderloin of Beef and Oven roasted Turkey
carved onto Cocktail Breads, served with a variety of Garnishes, Condiments
SITDOWN DINNER
Butternut Squash Soup with Caramelized Onions & Chives (no black beans and no cream for garnishing)
Bread baskets for each table with variety of rustic breads and rolls
Bottle of Olive Oil, Sweet Margarine on each table
Ensalada Mixta with Avocado, Orange, Asparagus, Tomato, Olives & Aged Jerez
CHOICE OF ENTREE
Miso Glazed Chilean Sea Bass
with Shiitake Confit
OR
Chateaubriand of Filet Mignon
with Bordelaise Sauce
Vegetarian Meals of Vegetable Risotto are also available
Served with
Sauteed Green Beans
Roasted Russet Potatoes
DESSERT
Client's Wedding Cake with Warm Berry Sauce delivered to premises
served with
Chocolate Dipped Strawberries
Fresh Fruit Platters
Coffee & Tea
SELECTED SIT DOWN DINNER MENU FOR MEREDITH AND JONATHAN
NO NUTS OF ANY KIND OR NUTOIL OF ANYKIND USED FOR ANYTHING
Please be careful with breads and cheeses used, often they have nuts …. And spices like nutmeg
Replace butter with Olive Oil in receipes and use non-dairy cream for dinner menu
HORS D'OEUVRE
Pan Seared Tuna with Sesame Seeds & Wasabi Mayonnaise
House Cured Gravlax on Black Breads with Dill
Vegetable Empanadas with Sweet Onion
Cantonese Vegetable Spring Rolls with Oriental Sauce
Garden Vegetable Dumplings with Ginger & Ponzu Sauce
Spinach, Caramelized Onion & Gruyere Quiche
Kalamata Olive Tapenade & Goat Cheese Ficelles
CARVING STATION (in two places)
Roast Tenderloin of Beef and Oven roasted Turkey
carved onto Cocktail Breads, served with a variety of Garnishes, Condiments
SITDOWN DINNER
Butternut Squash Soup with Caramelized Onions & Chives (no black beans and no cream for garnishing)
Bread baskets for each table with variety of rustic breads and rolls
Bottle of Olive Oil, Sweet Margarine on each table
Ensalada Mixta with Avocado, Orange, Asparagus, Tomato, Olives & Aged Jerez
CHOICE OF ENTREE
Miso Glazed Chilean Sea Bass
with Shiitake Confit
OR
Chateaubriand of Filet Mignon
with Bordelaise Sauce
Vegetarian Meals of Vegetable Risotto are also available
Served with
Sauteed Green Beans
Roasted Russet Potatoes
DESSERT
Client's Wedding Cake with Warm Berry Sauce delivered to premises
served with
Chocolate Dipped Strawberries
Fresh Fruit Platters
Coffee & Tea
