boil 1 cup of water with 1 cup of sugar (or splenda). Let it boil, and let it simmer for a few minutes. Then add the cranberries and let that simmer for like 10 minutes. You should hear the cranberries popping. Then put it in a corningware or something and set it in the fridge. As it cools, it gels together.
People also use orange juice instead of water, but I have never made it that way.
It is also really good on Chicken with dinner. At this time of year, I make cranberry sauce at least once a week.
IrishAli
Posted:
Member since
Re: NWR Can I just tell you
Dude, the Trader Joe's corn bread mix made in a muffin pan is the best pre-made corn muffin mix ever. And you can freeze the cranberries for up to a year!
squeeky126
Posted:
Member since
Re: NWR Can I just tell you
Wow that is a new obsession...never thought to even try cranberries...and I love all the other fruits.