NWR: Meatball Recipe

I always browned my meatballs in some oil in a frying pan and it took forever, and is messy, until an old italian grandma told me her secret......

put them in a pan with a little oil, roll to coat, and then bake only until they are brown on the outside...then you can put them in your sauce.

I also agree the three meats make the best meatballs.

I do it all by eye
pound of meat
2 eggs
a lottttttt of bread crumbs
dash of milk
salt
pepper
garlic
basil
mix til it looks non yolky

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Posted by Sora777

I use
1 pound ground beef
1 to 2 eggs
seasoned breadcrumbs
few cloves of garlic
sprinkle of parm cheese
1.5 teaspoons basil
1.5 teaspoons oregano
sprinkle of garlic powder
salt
pepper

roll into meatballs, fry until brown and add to sauce.

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Thats my same recipe!