NWR: Share Your Dips

The girls and I are heading to PA this weekend for some time away and to go tubing - oh and drink a lot of wine

Sooo I would love for you ladies to share your fav dip recipes - simple ones would be great I'm in charge of snacks!

Thanks!

Here's mine for Artichoke Dip

Ingredients: 2 Cans Artichoke Hearts
1 ½ Cups Mayo
1 ½ Cups Sour Cream
1 Clove Garlic
1 Block Swiss Cheese

Drain artichoke hearts well and cut into small pieces. Mix ingredients together with ½ of the Swiss cheese block grated. Put other ½ of Swiss cheese on top before baking.

Bake at 350 degrees for ½ hour – broiler to brown top.

here's another for a Buffalo Chicken Dip that my cousin's GF makes - sooooo good and easy to make!

1/2 cup Tabasco Sauce
1/2 cup Ranch Dressing
1 stick of Cream cheese
1 large can of canned chicken

Mix the chicken and the Tabasco sauce in a bowl and heat in the microwave for 2 minutes. In a separate dish, mix the cream cheese and ranch dressing. Add the heated chicken and put in the oven at 400 degrees. Stir occasionally. It’s all ready to go once everything is melted together. Enjoy!

EDIT: and actually we don't even make it with Tabasco - we use Frank's Red Hot Sauce

This is my go to fresh, fast, yummy, guacamole that doesn't involve tons of chopping.

Fresh, ripe, avocados
Salsa Fresca (Found in the bagged REFRIGERATED SALAD case, NOT JARRED SALSA -has fresh chopped tomatoes, onions, peppers etc)

Mash avocados
Add a couple of spoonfuls of the salsa (Without liquid)
Mix
Taste
Add salt, pepper, or hotsauce to taste.

Voila! I love guacomole but i hate friggin dicing everything! This is a GREAT shortcut!

Chili Cheese Dip!

-1 Can Hormel Chili [your choice with ot without beans]
-1 bag of shredded cheese [chedder]
-Philidelphia Cream Cheese

1. First you get a dish/pan that is at least 1 inch deep and can be put in the microwave
2. Then you put a layer of cream cheese down on the pan [not too thick]
3. put the hormel chili on top of the cream cheese.
4. Then sprinkle the shredded cheese on top.
5. Throw in the microwave for 5 minutes and it's ready to go.

I usually serve it with tortilla chips!

Pizza Dip

Layer in a deep round bowl.
Chive and Onion Cream Cheese
Chopped Red Pepper
Shredded Chedder Cheese
Chopped Pepperoni
Pizza Sauce
Shredded Mozzarella Cheese
Top with some more pepperoni for decoration

Bake at 350 until all is melted and eat with crackers or bread toast. Trust me, this will go!!!

Yummy nacho dip

1 container of Whipped Cream Cheese
1 can of refried beans
1/2 jar of salsa
shredded cheese

Just layer everything, cream cheese, refreid beans, then salsa. Put as much cheese as you want on top. Bake on 350 until the cheese melts. dip with tostidos. It's my fav.

If your feelling saucy, add a can of chilling over the refried beans.

For the record, real buffalo chicken dip has no ranch, straight from Buffalo. Blue Cheese all the way. And marie's is def the best!

Here's Franks' recipe and my fav!
http://www.franksredhot.com/retailrecipeview.php?id=RE1242

This is the best!!! No ranch, it is blue cheese. Also, I don't recommend buying the canned chicken. Just grill a few chicken cutlets and either shred or put them in the food processor.

The canned gives it a different taste.

This is always a MUST at all my parties/get togethers I host.

a package of knorr onion soup and a container of friendship sour cream

that is the extend of my dips LOL

Agree! We always either grill chicken breast or sear in a pan.
And it's great in a crock pot as well!
Oops I'm still on Buffalo Chicken Dip.

Ahhh this post is making me hungryyy

Now I'm munching on some hot and Spicy chips

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Posted by MrandMrsP

a package of knorr onion soup and a container of friendship sour cream

that is the extend of my dips LOL

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YUM! that's my fav dip!

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Posted by Fall In Love2012

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Posted by MrandMrsP

a package of knorr onion soup and a container of friendship sour cream

that is the extend of my dips LOL

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YUM! that's my fav dip!

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You can't go wrong with this dip a bag of pretzels and a bag of low salt potato chips!

taco dip:

refried beans
lettuce- chopped
sour cream
tomato- optional
shredded cheese
other veggies- optional

line pan with refried beans,
layer sour cream
sprinkle lettuce and cheese
add other veggies

serve chilled with chips.


i also LOVE the chili dip, but I cook mine in the oven, not the microwave.

Fruit dip if you're looking for something sweeter

1 foil package low fat cream cheese
1/2 cup sugar
1 tsp vanilla (or more to taste)
1/2 cup brown sugar
1/2 bag Hershey's Toffee crumbles
sliced apples or other fruits to dip

Mix everything but the apples together and refrigerate until you're ready to eat it. I love this dip!

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Posted by FutureJOC

here's another for a Buffalo Chicken Dip that my cousin's GF makes - sooooo good and easy to make!

1/2 cup Tabasco Sauce
1/2 cup Ranch Dressing
1 stick of Cream cheese
1 large can of canned chicken

Mix the chicken and the Tabasco sauce in a bowl and heat in the microwave for 2 minutes. In a separate dish, mix the cream cheese and ranch dressing. Add the heated chicken and put in the oven at 400 degrees. Stir occasionally. It’s all ready to go once everything is melted together. Enjoy!

EDIT: and actually we don't even make it with Tabasco - we use Frank's Red Hot Sauce

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I 2nd this!! Except I have found using a cooked rottiserrie (sp?) chicken tastes better than the canned chkn! I get requests to make this everytime I go to a gathering!

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Posted by Fall In Love2012

Chili Cheese Dip!

-1 Can Hormel Chili [your choice with ot without beans]
-1 bag of shredded cheese [chedder]
-Philidelphia Cream Cheese

1. First you get a dish/pan that is at least 1 inch deep and can be put in the microwave
2. Then you put a layer of cream cheese down on the pan [not too thick]
3. put the hormel chili on top of the cream cheese.
4. Then sprinkle the shredded cheese on top.
5. Throw in the microwave for 5 minutes and it's ready to go.

I usually serve it with tortilla chips!

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This is my favorite! I was going to post it.

Spinach Artichoke Dip

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz frozen spinach
6 oz canned artichoke hearts -- without oil
4 ounces romano and/or parmigiano cheese
8 ounces italian shredded 3 Cheese blend or shredded mozzarella
8 ounces philadelphia Chive & Onion Cream Cheese
3 egg whites
1 clove garlic clove

Mix romano and parmesan cheese and garlic in a food processor. Add egg whites,
cream cheese, spinach and artichokes. Mix until well blended. Put in a oven-safe dish. Fold in
mozzarella. Bake at 375 for 20-25 minutes or until cheese starts to brown.. Serve with tortilla chips,
bread, crackers, or fresh veggies.

southwest dip

1 cup sour cream
1 cup cream cheese
1 cup salsa
1.5 cups shredded cheddar

blend together

put into a bread bowl, wrap in tin foil and bake at 400 for 1.5 hrs