Re: NWR: Turkey Chef Extraordinaires!
No oil it will make the seasoning slide of the turkey...put a little butter inside if you arent using stuffing...if you are using stuffing leave it be. You can dot the top of the bird with a few little bits of butter (after you season it) but the basting will make the skin nice and crispy without being dry so the butter isnt necesary. You can also peel and apple an stuff it into the bird...the steam from the cooking fruit will keep the bird moist...I put a whole apple and a whole onion inside of my turkey behind the stuffing...
