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NWR-Wine.....

autumnbride10 Posted:

NWR-Wine.....

Any wine experts out there? I had a glass of red wine with dinner the other night ,and FMIL inadvertently put it in the fridge. I took it out because I like red wine room temp....but now I wonder if it is ruined? Can wine 'skunk' like beer does?

eperlman Posted:

Re: NWR-Wine.....

No, wines don't get skunked, but they can spoil if they go through too many extreme temps.
I think it should be fine. I prefer red wines at room temp or slightly cooler, but not cold at all.

Hope that helps.
autumnbride10 Posted:

Re: NWR-Wine.....

Yes. Thanks a bunch! I'll finish the bottle this weekend then....
rocketsummer17 Posted:

Re: NWR-Wine.....

its shoudlnt have 'skunked' the wine lol (ive never heard anybody refer to something as 'skunked'...love it!!!! )
eperlman Posted:

Re: NWR-Wine.....


Posted by rocketsummer17

its shoudlnt have 'skunked' the wine lol (ive never heard anybody refer to something as 'skunked'...love it!!!! )



Really? You never heard that when refering to beer? I've heard it soo many times when a beer is cold then room temp then cold... etc. It ruins the beer and then is refered to as 'skunked' b/c it gets a funny odor and taste.

Love my beer fresh and chilled!
oOElisaOo Posted:

Re: NWR-Wine.....

The best way to extend the life of the wine is to make sure there is as little air as possible - this means having to store it in a smaller bottle so that the wine reaches the top. Leave it out for 20 minutes to reach room temp.

As a side note, cheap/bad wines are best served cold to mask the bad flavor.

Hope this helps!
Kara and Todd Posted:

Re: NWR-Wine.....


Posted by oOElisaOo

The best way to extend the life of the wine is to make sure there is as little air as possible - this means having to store it in a smaller bottle so that the wine reaches the top. Leave it out for 20 minutes to reach room temp.

As a side note, cheap/bad wines are best served cold to mask the bad flavor.

Hope this helps!


Yup, air is worse than cold temps - air causes oxidation. Keeping it in the fridge is fine b/c it will control the temp and humidity a bit more, hopefully keeping it fresher. Leaving it out for about a half hour before drinking it will bring it down to room temp for you.

However, don't ever STORE wine in the fridge (even white) for more than a few days. It's too cold and not good for it.

We are such winos we have a small wine fridge -- but it's not enough for all the bottles we have.
autumnbride10 Posted:

Re: NWR-Wine.....

Thanks for the help! I can't wait to finish it. It's a great red I've never had before, and I only had one glass, and LOVED IT!!!!

oOElisaOo Posted:

Re: NWR-Wine.....

What's the name of it? LOL

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