NWR:Whats a good bottle of wine to have with chicken?

We both love wine, but not sure what to pair with chicken??

spicy chicken yo can go as far as a pinot noir
or if asain flavored try a reisling

for chicken with a white sauce or lemon sauce - a savingnon blanc is good

Simi Chardonnay as cold as humanly possible YUM!

Depends on the chicken-

Baked or roasted I like a Sauvingon Blanc
BBQ Fume Blanc or a Grigio
Marsala, Chick Parm or Francese - Grigio or Chardonnay

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Posted by Blu-ize

I have my favorite brands and vintages..need that?

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Sure...tell me

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Posted by JessicaM.

can't go wrong with a good pinot grigio

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Agreed!

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Posted by soontobemrsd325

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Posted by Blu-ize

I have my favorite brands and vintages..need that?

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Sure...tell me

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Sterling makes a great Sauv Blanc..2001-about $17
Santa Margherita P-Grigio-2003 $18
Also Pachal Sancere is really great a little more body to it and not as dry 2001 or 2002 about $18
I don't have a fav Chardonnay-(not a big fan) but ask the staff at the store about whether or not the wine is oaky or buttery or lemony. You decide which you like.

One of my favs of all time is Louis Jadot Here's a write up on it from 2000. It's more expensive, but I don't remember how much-sorry

Louis Jadot, Pouilly Fuisse, 1997: Of all the wines of the Maconnais sub-region of Burgundy, no white is more elegant, oaky, rich and full bodied as this. Full bodied, and already showing a hint of the toasted bread aromas that will develop, this well balanced wine already has nice citrus and honey flavors and aromas. Well balanced but give it another year for the oak to settle down a bit and for the wine to reveal its true complexity. Score 88+. (Tasted 22 Aug 2000)


I'm a bit of a wino!

Any wine is good wine as long as its plentiful

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Posted by kaklesmay

Any wine is good wine as long as its plentiful

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I agree..I never need a wine stopper!

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Posted by Blu-ize

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Posted by soontobemrsd325

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Posted by Blu-ize

I have my favorite brands and vintages..need that?

---

Sure...tell me

---

Sterling makes a great Sauv Blanc..2001-about $17
Santa Margherita P-Grigio-2003 $18
Also Pachal Sancere is really great a little more body to it and not as dry 2001 or 2002 about $18
I don't have a fav Chardonnay-(not a big fan) but ask the staff at the store about whether or not the wine is oaky or buttery or lemony. You decide which you like.

One of my favs of all time is Louis Jadot Here's a write up on it from 2000. It's more expensive, but I don't remember how much-sorry

Louis Jadot, Pouilly Fuisse, 1997: Of all the wines of the Maconnais sub-region of Burgundy, no white is more elegant, oaky, rich and full bodied as this. Full bodied, and already showing a hint of the toasted bread aromas that will develop, this well balanced wine already has nice citrus and honey flavors and aromas. Well balanced but give it another year for the oak to settle down a bit and for the wine to reveal its true complexity. Score 88+. (Tasted 22 Aug 2000)


I'm a bit of a wino!

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I love Santa Margherita

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Posted by CJStein

A white...Ecco Domani Pinot Grigio? I also like Pindar Winter White, and Bedell Main Road White.

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mmm....I love Pindar!

I agree with the Santa Margherita.... I am a big fan of wine.... Its kinda my side hobby... if you have any questions let me know


I love Santa Margherita

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Posted by andreascott

I agree with the Santa Margherita.... I am a big fan of wine.... Its kinda my side hobby... if you have any questions let me know


I love Santa Margherita

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Same here.. Santa Margherita is my fave!
Plan on drinking a bottle tomorrow night.. it's been a long week!

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Posted by Blu-ize

Sterling makes a great Sauv Blanc..2001-about $17
Santa Margherita P-Grigio-2003 $18
Also Pachal Sancere is really great a little more body to it and not as dry 2001 or 2002 about $18
I don't have a fav Chardonnay-(not a big fan) but ask the staff at the store about whether or not the wine is oaky or buttery or lemony. You decide which you like.

One of my favs of all time is Louis Jadot Here's a write up on it from 2000. It's more expensive, but I don't remember how much-sorry

Louis Jadot, Pouilly Fuisse, 1997: Of all the wines of the Maconnais sub-region of Burgundy, no white is more elegant, oaky, rich and full bodied as this. Full bodied, and already showing a hint of the toasted bread aromas that will develop, this well balanced wine already has nice citrus and honey flavors and aromas. Well balanced but give it another year for the oak to settle down a bit and for the wine to reveal its true complexity. Score 88+. (Tasted 22 Aug 2000)


I'm a bit of a wino!

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From one wino to another....Thanks your suggestions are appreciated

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Posted by soontobemrsd325

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Posted by Blu-ize

Sterling makes a great Sauv Blanc..2001-about $17
Santa Margherita P-Grigio-2003 $18
Also Pachal Sancere is really great a little more body to it and not as dry 2001 or 2002 about $18
I don't have a fav Chardonnay-(not a big fan) but ask the staff at the store about whether or not the wine is oaky or buttery or lemony. You decide which you like.

One of my favs of all time is Louis Jadot Here's a write up on it from 2000. It's more expensive, but I don't remember how much-sorry

Louis Jadot, Pouilly Fuisse, 1997: Of all the wines of the Maconnais sub-region of Burgundy, no white is more elegant, oaky, rich and full bodied as this. Full bodied, and already showing a hint of the toasted bread aromas that will develop, this well balanced wine already has nice citrus and honey flavors and aromas. Well balanced but give it another year for the oak to settle down a bit and for the wine to reveal its true complexity. Score 88+. (Tasted 22 Aug 2000)


I'm a bit of a wino!

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From one wino to another....Thanks your suggestions are appreciated

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anytime..we should be winos together sometime..