oven roasted garlic potatoes

nrvbrd Posted: Oct 13, 2003 09:41 AM

oven roasted garlic potatoes

I want to make these tonight. can someone guide me?

I will buy those mini red potatoes cut them in half then put them in a pan with fresh garlic and olive oil and cook.

Tell me if I am missing something, if I need to be using a certain pan or pot.

Would really appreciate it.

Thanks.

Latina511 Posted: Oct 13, 2003 10:42 AM

Re: oven roasted garlic potatoes

Are you putting them in the oven?

I say do what you are going to do. Add a little salt, pepper and maybe a little parsely. Mix it all around and put them in the pan to roast in the oven. Not too much olive oil, just enough to lightly coat it it. Also you can crust the garlic a little before adding it, just to get the juices flowing. I love garlic..lol.

nrvbrd Posted: Oct 13, 2003 10:48 AM

Re: oven roasted garlic potatoes

Thanks Kathy. I was hoping you would answer.

I AM going to put it in the oven. I will add the salt, pepper and parsley.

What do you mean by crust the garlic?

Latina511 Posted: Oct 13, 2003 11:07 AM

Re: oven roasted garlic potatoes

Sorry I didn't notice the bad spelling. lol.

I meant 'crush' the garlic...lol.

nrvbrd Posted: Oct 13, 2003 11:13 AM

Re: oven roasted garlic potatoes

Thanks, I was planning on crushing the garlic- LOL.

janatlantica Posted: Oct 13, 2003 11:17 AM

Re: oven roasted garlic potatoes

I just made this last night using fingerling potatoes, garlic, olive oil, kosher salt, pepper & fresh parsley! Came out awesome!!!! Me thinks you will like!

nrvbrd Posted: Oct 13, 2003 11:39 AM

Re: oven roasted garlic potatoes

Thanks, I cannot wait.

I am so not loving this cooking thing all the time, but I do it for my husband.

Samanthas Mom Posted: Oct 13, 2003 12:34 PM

Re: oven roasted garlic potatoes

I do this and craig loves them
Rachel Ray once made them this way

Using regular potatoes cut in wedges
not too thick

drizzle w/ olive oil
then sprinkle w/ herbs de provence and bake 25 min or so at 500 degrees

if I dont have herbs de provence I do this and it tastes great
drizzle w/ olive oil then put a little salt, pepper, bay leaves, basil, and parsley flakes and bake
they come out so yummy!

nrvbrd Posted: Oct 13, 2003 01:32 PM

Re: oven roasted garlic potatoes

Thanks Tammy!!!

Samanthas Mom Posted: Oct 13, 2003 02:55 PM

Re: oven roasted garlic potatoes

your welcome, they come out awesome! I usually make five potatoes for the two of us and we have left overs
two I leave the skin on and the other three I peel for variety

Latina511 Posted: Oct 14, 2003 10:54 AM

Re: oven roasted garlic potatoes

How did it come out?

nrvbrd Posted: Oct 14, 2003 10:56 AM

Re: oven roasted garlic potatoes

OOh, I meant to post. They came out sooo yummy!!! Dh really liked them, he even had seconds.

Thanks so much.

I am trying to come up with new things to cook - it is not easy.

I really appreciate you guys help.