Pasta with Sundried Tomatos, Asparagus and Fresh Mozz
I just made this yummy and easy pasta recipe tonight.
Serves 2
4-5 large garlic cloves sliced
olive oil
Asparagus - peeled and cut into 1 inch pieces
Sundried tomatoes in oil - sliced
Fresh Mozz - cut into 1 inch cubes
1 Chicken Breast - seasoned with salt & pepper
grated parm cheese
Linguine
Start Pasta water and cook pasta while preparing sauce. When pasta is almost done, add asapargus. Then drain.
Heat enough olive oil to cover skillet over low heat and add garlic. Saute 10 minutes until garlic is soft (do not brown). Remove garlic and set aside. Turn heat to medium add chicken breast. Once chicken is cooked remove from pan and cut into cubes. Turn heat back to low and add sun dried tomatoes and garlic and saute until tomatoes are heated through. Add contents of skillet to the cooked pasta. Toss in chicken and fresh mozz. Add some parm cheese toss and serve.
Serves 2
4-5 large garlic cloves sliced
olive oil
Asparagus - peeled and cut into 1 inch pieces
Sundried tomatoes in oil - sliced
Fresh Mozz - cut into 1 inch cubes
1 Chicken Breast - seasoned with salt & pepper
grated parm cheese
Linguine
Start Pasta water and cook pasta while preparing sauce. When pasta is almost done, add asapargus. Then drain.
Heat enough olive oil to cover skillet over low heat and add garlic. Saute 10 minutes until garlic is soft (do not brown). Remove garlic and set aside. Turn heat to medium add chicken breast. Once chicken is cooked remove from pan and cut into cubes. Turn heat back to low and add sun dried tomatoes and garlic and saute until tomatoes are heated through. Add contents of skillet to the cooked pasta. Toss in chicken and fresh mozz. Add some parm cheese toss and serve.
