please share your THANKSGIVING...

dessert recipes? I am bringing dessert for both families and i need ideas?

anyone have an amazing dessert that everyone raves about?

I go to Manhatten Sweets in Islip on Main st-

I am no help, but they are yummy

Jello Cake.

I know...it doesn't sound like anything special...but it is delicious and every1 always loves it....I HATE jello and i luv this cake. The recipe and a pic are on this link:

http://www.recipezaar.com/23480

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Posted by Kimbalina

I go to Manhatten Sweets in Islip on Main st-

I am no help, but they are yummy

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i love how you think.

Cinnamon Jigs!!!!

Make a regular pie crust

Use a rolling pin to roll it out as big as you can get it

sprinkle water on the dough

then sprinkle cinnamon and sugar all over! (more sugar than cinn.)

then cut in strips vertically and once across the middle horizontally


roll the strips into little swirls and bake in the oven until brown!

SOO GOOD!!!

These are my Favorites!!!! And pretty easy...

MAGIC COOKIE BARS

INGREDIENTS
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 (12 ounce) package semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts (I usually crumb them in food processor)


DIRECTIONS
Preheat oven to 350 degrees F (325 degrees for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over butter; pour EAGLE BRAND® evenly over crumbs. Layer evenly with remaining ingredients; press down firmly.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

Trifle is super easy. It's a layered desert. You get a trifle bowl



and you can put in anything you want and the layers make it look so pretty. I usually start with a layer of chocolate pudding, a layer of brownies, a layer of cool whip and then repeat. I top it off with chocolate shavings or chips.

Step One: Drive To St. Honre's Pastry Shop in Port Washinton

Step Two: Get out of car and go inside.

Step Three: When asked if you would like some help, purchase mini tiramisu, mini cheesecake, mini charlotte, mini st. honre cake, and all other assorted mini cakes.

Step Four: Bring them home (DO NOT EAT ON THE WAY!!)



But seriously, that's the best bakery ever. Also, I have alot of recipies at home...I'll definetly post one later for you.

Pumpkin cheesecake

I usually wing it when I make it, I don't follow recipes...just eyeball it and it works well for me but this is the closest recipe to what I do.

pumpkin cheesecake

www.allrecipes.com is also another great site to get ideas

Want some cookie recipes? FM me your email and I'll forward you a gazillion recipes I wish I could figure out how to post the links on here from the email.

i make chocolate chip pecan pie and it's awesome and sooo easy. i can't remember the exact measurements and i have it at home but you can probably google it.

all it is is semi-sweet choc chips, pecans, dark corn syrup, eggs, and maybe vanilla extract(?) I buy the deep dish frozen pie crust. the recipe i had doesn't say to but i suggest melting the chips b/c sometimes they clump if you don't melt them first.

it's awesome, everyone loves it and it's SO easy. i'll probably make two - one for FH's mom's house and one for my sister's.

I'm sorry - but these are ALWAYS ALWAYS a hit at all of my family parties. The last one I went to, my cousin's gf made them and people complained that they went TOO fast and not everyone got one. Ha ha! I'm not good with brownie style desserts, otherwise I wish I could make them. I'm better with cookies and cakes for some reason. My brownies and blondies always come out too crunch or too raw

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Posted by Randilotus

These are my Favorites!!!! And pretty easy...

MAGIC COOKIE BARS

INGREDIENTS
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 (12 ounce) package semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts (I usually crumb them in food processor)


DIRECTIONS
Preheat oven to 350 degrees F (325 degrees for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over butter; pour EAGLE BRAND® evenly over crumbs. Layer evenly with remaining ingredients; press down firmly.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

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Posted by KarinAmanda

dessert recipes? I am bringing dessert for both families and i need ideas?

anyone have an amazing dessert that everyone raves about?

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I love tirimisu!!! Do any of you, especially the Italian gals have the recipe? Mary MOB

I've made this a few times, everyone raved about it


Brownie Swirl Cheesecake
Ingredients:
-8 oz (1 Pk) Brownie Mix
-16 oz Cream Cheese (softened)
-1/2 cup sugar
-1 tsp vanilla
-2 Large Eggs
-1 cup milk chocolate chips (melted)

Directions:
-Grease bottom of 9 inch springform pan
-Prepare basic brownie mix as directed on package; pour batter evenly into springform pan
-Bake at 350 degrees for 15 minutes
-Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
-Add eggs one at a time, mixing well after each addition
-Pour over brownie layer
-Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several times to achieve a marble effect.
-Bake at 350 degrees for 35 minutes.
-Loosen cake from rim of pan, cool before removing rim of pan.

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Posted by TGs Lady 22908

Step One: Drive To St. Honre's Pastry Shop in Port Washinton

Step Two: Get out of car and go inside.

Step Three: When asked if you would like some help, purchase mini tiramisu, mini cheesecake, mini charlotte, mini st. honre cake, and all other assorted mini cakes.

Step Four: Bring them home (DO NOT EAT ON THE WAY!!)



But seriously, that's the best bakery ever. Also, I have alot of recipies at home...I'll definetly post one later for you.

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you're my kind of woman! lololololol!

and I made this this morning, it came out really good. I used raisins instead of cranberries

Pumpkin Cranberry Bread

INGREDIENTS
• 2 1/4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1/2 cup vegetable oil
• 1 cup dried cranberries
• 1 cup chopped walnuts

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
2. In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
3. Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
4. Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

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Posted by MikeandJess

I've made this a few times, everyone raved about it


Brownie Swirl Cheesecake
Ingredients:
-8 oz (1 Pk) Brownie Mix
-16 oz Cream Cheese (softened)
-1/2 cup sugar
-1 tsp vanilla
-2 Large Eggs
-1 cup milk chocolate chips (melted)

Directions:
-Grease bottom of 9 inch springform pan
-Prepare basic brownie mix as directed on package; pour batter evenly into springform pan
-Bake at 350 degrees for 15 minutes
-Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
-Add eggs one at a time, mixing well after each addition
-Pour over brownie layer
-Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several times to achieve a marble effect.
-Bake at 350 degrees for 35 minutes.
-Loosen cake from rim of pan, cool before removing rim of pan.

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i am so making this. too bad my mom threw out the bottom of my springform pan after the last cheesecake i brought over there

she is clueless.

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Posted by MikeandJess

and I made this this morning, it came out really good. I used raisins instead of cranberries

Pumpkin Cranberry Bread

INGREDIENTS
• 2 1/4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1/2 cup vegetable oil
• 1 cup dried cranberries
• 1 cup chopped walnuts

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
2. In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
3. Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
4. Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

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wow this sounds really good too. if i only have one loaf pan think i can halve the recipe?

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Posted by snwb08

wow this sounds really good too. if i only have one loaf pan think i can halve the recipe?

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I only had one too, I went out and bought the aluminum mini loaf pans (they came 5 in a package) and it made 4 full loaves. I'm going to give some to the neighbors

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Posted by snwb08

i am so making this. too bad my mom threw out the bottom of my springform pan after the last cheesecake i brought over there

she is clueless.

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oh wow, that's really mean! I bought the rubber pans, I make my cheesecake in there and it comes out great! No need for a springform