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Poll- Which 'Chicken' as an entree choice?

Original post by dm24angel

Hi, I know its ealry yet , BUT I want to print my menus ( bored) so We need help...we are having trouble deciding, so as many votes as possible...PLEASE!

1-LONG ISLAND DUCKLING-roasted to perfection, served either L'Orange,with a Framboise glaze, or with a classic Montmorency sauce

2-POLLO AI CARCIOFI-boneless breast of chicken with braised baby artichoke hearts topped with a traditional wild mushroom sauce

3-POULET DE LA PRINCESSES-boneless breast of chicken baked in a sherry wine sauce topped with fresh asparagus spears and melted mozzarella cheese

4-POLLO ROLLATINI-boneless breast of chicken stuffed with Parma prosciutto and mozzarella cheese, baked in a roasted demi-glaze sauce
CaliforniaBride Posted:

Re: Poll- Which 'Chicken' as an entree choice?

they all sound so yummy, but I think #3!

jill13bean Posted:

Re: Poll- Which 'Chicken' as an entree choice?

don't you have to go to a tasting a couple months before your wedding.... don't you want to wait till you taste everything?

PrincessRose Posted:

Re: Poll- Which 'Chicken' as an entree choice?

I chose 3 because that's what I'm serving at my wedding. And I chose it before I even knew what it was called!

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