POTATOES

gotone more good one..this is why im fat lol

cut them into quarters thencook them in water n salt till tender but not totally cooked

drain and mash adding snp butter milk and cheese(whatever kind u like)

put into baking dish and sprinkle breadcrumbs and morre cheese on top and bake at 350 for like 15 20 minutes..just till it browns

slice it like a pie....so good

season with sason then bake
Yummy!!

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Posted by gina409

gotone more good one..this is why im fat lol

cut them into quarters thencook them in water n salt till tender but not totally cooked

drain and mash adding snp butter milk and cheese(whatever kind u like)

put into baking dish and sprinkle breadcrumbs and morre cheese on top and bake at 350 for like 15 20 minutes..just till it browns

slice it like a pie....so good

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oh god that sounds divine.

You are NOT fat!!!!!

i am irish too - and i season everything with adobo...

as for mashed potatoes - you can add eggs/egg whites instead of milk [but you have to do it right away so that the egg gets cooked in - this is a lactose intolerant way of doing it] - it gives the potatoes a different flavor and color - its a nice change once in a while

i also like to add sour cream and chives to mashed potatoes

i make roasted red potatoes with onion soup mix -

These are great ideas. Thanks everyone.

I actually roasted some tonight and put parm cheese on them. Fattening? Yes, but I dont care it was so worth it.

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Posted by GRod2Be

I sometimes season them with oregano,basil, fresh garlic, Adobo( being Hispanic we season the whole world with Adobo lmfaooooooooooooooooooooooo) and crushed red pepper

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I eat abodo on everything!!!!! It is the best seasoning, ever!!!!!!

Quarter baby yukon gold potatoes and toss with olive oil, salt, and pepper - roast for 30 mins @ 450 - so simple and FH LOVES them - thinks they taste like fancy french fries

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Posted by NikkiR515

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Posted by GRod2Be

I sometimes season them with oregano,basil, fresh garlic, Adobo( being Hispanic we season the whole world with Adobo lmfaooooooooooooooooooooooo) and crushed red pepper

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I eat abodo on everything!!!!! It is the best seasoning, ever!!!!!!

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It truly is Spanish peoples gift to the world lmfaoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

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Posted by Celeste617

Quarter baby yukon gold potatoes and toss with olive oil, salt, and pepper - roast for 30 mins @ 450 - so simple and FH LOVES them - thinks they taste like fancy french fries

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I do this too! I also just the onion soup mix and mix it with dijion mustard olive oil and rosemary salt and pepper roast at 400 for about 45 minutes soooo yummy!

rosemary and saly and olive oil.. yum tastes like foccacia.. if you like that bread. .

I have the best potato recipe but I must tell you it is not low in fat. My grandma used to use canned potatoes since it's a lot quicker but I am sure you can just boil regular potatoes to soften them and then cut them into small pieces. Whichever you choose to use - follow these steps:

Cut potatoes
Use 1 stick of butter and cut the butter and scatter it into different spots in the pan
Season with Garlic Salt, Paprika, Black Pepper
Use locatelli grated cheese

Put in the oven for 20-25 minutes and these potatoes will meltt in your mouth.

If I want to make the recipe low in fat I use I Can't Believe it's not Butter spray...it's not the same but it is still really good.

Oh... FH LOVES This....

Cut some potatos up in chunks. Then mix some olive oil and lipton onion soup... pour over the potatos and bake. the instructions are also on the back of the lipton soup box. SOOOOO GOOD!

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Posted by gina409

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Posted by MrsDrinkh20

Garlic garlic garlic!!

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as an italian i have to agree and cheese lol

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i agree to all the above lol plus add rosemary or thyme