POTATOES

DonnaPWhite1124 Posted: Mar 03, 2009 07:38 PM

POTATOES

Please tell me how you season them!

I've gotten into this thing where i try to season them differently (I'm getting tired of milk, butter, etc)

Thanks

MrsDrinkh20 Posted: Mar 03, 2009 07:38 PM

Re: POTATOES

Garlic garlic garlic!!

FutureMaynard Posted: Mar 03, 2009 07:39 PM

Re: POTATOES

Season Salt!

gina409 Posted: Mar 03, 2009 07:41 PM

Re: POTATOES

Posted by MrsDrinkh20

Garlic garlic garlic!!

as an italian i have to agree and cheese lol

LeeAnne Posted: Mar 03, 2009 07:43 PM

Re: POTATOES

Posted by MrsDrinkh20

Garlic garlic garlic!!

OH NO!!!! im so allergic!

coldasice217 Posted: Mar 03, 2009 07:43 PM

Re: POTATOES

mashed or whole?

My father makes a great roasted red bliss potato with onions, carrots, oregano, garlic, and curry.

DonnaPWhite1124 Posted: Mar 03, 2009 07:45 PM

Re: POTATOES

Posted by coldasice217

mashed or whole?

My father makes a great roasted red bliss potato with onions, carrots, oregano, garlic, and curry.

Curry powder or cumin? That sounds great.

Doesnt matter if its mashed or whole, I'm up for any suggestions.

MrsJuneB2B Posted: Mar 03, 2009 07:52 PM

Re: POTATOES

Posted by MrsDrinkh20

Garlic garlic garlic!!

you forgot one thing: ... more GARLIC!

jennaandguy09 Posted: Mar 03, 2009 07:53 PM

Re: POTATOES

I roast them with olive oil, onion, garlic, and lots of herbs, basil, parsley and a little oregano

coldasice217 Posted: Mar 03, 2009 07:53 PM

Re: POTATOES

Posted by DonnaPWhite1124

Posted by coldasice217

mashed or whole?

My father makes a great roasted red bliss potato with onions, carrots, oregano, garlic, and curry.

Curry powder or cumin? That sounds great.

Doesnt matter if its mashed or whole, I'm up for any suggestions.

It's curry powder. Sometimes vegetable oil, sometimes olive oil and lemon. Mmmm.

DonnaPWhite1124 Posted: Mar 03, 2009 07:53 PM

Re: POTATOES

Crushed or garlic salt? Because FH complains if I put too much garlic salt or powder on them.

DonnaPWhite1124 Posted: Mar 03, 2009 07:54 PM

Re: POTATOES

Posted by coldasice217

Posted by DonnaPWhite1124

Posted by coldasice217

mashed or whole?

My father makes a great roasted red bliss potato with onions, carrots, oregano, garlic, and curry.

Curry powder or cumin? That sounds great.

Doesnt matter if its mashed or whole, I'm up for any suggestions.

It's curry powder. Sometimes vegetable oil, sometimes olive oil and lemon. Mmmm.

I definitely have to try that. Thanks Ali

MrsGRod09 Posted: Mar 03, 2009 07:55 PM

Re: POTATOES

I sometimes season them with oregano,basil, fresh garlic, Adobo( being Hispanic we season the whole world with Adobo lmfaooooooooooooooooooooooo) and crushed red pepper

DonnaPWhite1124 Posted: Mar 03, 2009 07:57 PM

Re: POTATOES

lol I'm Irish and I season everything with Adobo hahaah

That sounds delicious Im writing all these down

gina409 Posted: Mar 03, 2009 07:57 PM

Re: POTATOES

Posted by GRod2Be

I sometimes season them with oregano,basil, fresh garlic, Adobo( being Hispanic we season the whole world with Adobo lmfaooooooooooooooooooooooo) and crushed red pepper

my bil is cuban/puerto rican and he has taught me the wonders of adobo:

MrsGRod09 Posted: Mar 03, 2009 07:59 PM

Re: POTATOES

Posted by gina409

Posted by GRod2Be

I sometimes season them with oregano,basil, fresh garlic, Adobo( being Hispanic we season the whole world with Adobo lmfaooooooooooooooooooooooo) and crushed red pepper

my bil is cuban/puerto rican and he has taught me the wonders of adobo:

I'm serious like when we make breakfast potatoes..BAM the Adobo is in there like Flint lmfaooooooooooooooo..i'm Puerto Rican so imagine lol

MrsGRod09 Posted: Mar 03, 2009 08:00 PM

Re: POTATOES

Posted by DonnaPWhite1124

lol I'm Irish and I season everything with Adobo hahaah

That sounds delicious Im writing all these down

Oh also a little bit of olive oil..delish

DonnaPWhite1124 Posted: Mar 03, 2009 08:01 PM

Re: POTATOES

I just feel lately that I am making the same dishes and Im getting sick of them so I'd like to do a little variation here and there.

gina409 Posted: Mar 03, 2009 08:04 PM

Re: POTATOES

my fav way to make them but its o bad for u is

take a huge frying pan put evoo in
cut potatoes in to slices,like round mini pancakes if that makes sense..u get like 5 or 6 per potatoe depending how thivk u make em

cover the panwith some not all like one third
salt n pepper and butter all aorund
add more potatoes n butter n sn p
do it lst time same thing

cover and fry them turning every so often....so bad for u but soooooooo good