QOTD!! 1-20-13

My last QOTD!
This one is about your RH desserts: Are you having a Viennese Hour or not? Are you having just cake? Or something in between? Are you setting up a Candy Bar?
Initially, we were not sold on a Viennese Hour because it just seemed like soooo much food. We didn't want to spend the extra per person if everyone wold be stuffed by the time for dessert arrived. But our RH added it on for a small extra per person, so we went for it. Now I am glad we did. I think it will add another touch of extravagance and elegance that will make the wedding memorable. But, I certainly don't think it's necessary.
What about you?
I'll be picking out the next BOTW today! Let me know if you would like to be BOTW!!

QOTD!! 1-20-13

We are doing a mini-VH. Our RH threw it in when we booked. So instead of a VH taking up the dance floor, the desserts will be passed around by waiters.

QOTD!! 1-20-13

Pastries and chocolate covered strawberries on table w wedding cake and a candy bar

QOTD!! 1-20-13

Extended Viennese was one of fh needs so I couldn't deny him

Re: QOTD!! 1-20-13

We're just doing cake and my venue does a 'tasting plate' of 3 small desserts. I'm not the biggest dessert person so I didn't really care to add a VH or anything else.

QOTD!! 1-20-13

We get a dessert with the cake & I also made them throw in a combination of pastries for each table. I think that's enough. Our guests are big on dancing so I don't think they'll have time to sit

QOTD!! 1-20-13

We are doing plates of chocolate covered strawberries and a plate of cookies and pastries on the table along with a wedding cake.

QOTD!! 1-20-13

In addition to our wedding cake we are having 3 tiered pastry platters that will be on each table, as well as a chocolate dipping station with all the bells and whistles and a late night coney island cart.. hot dogs, hot pretzels, cotton candy etc yuuuuuuuuuum!!!! Also a full cordial bar with the shots you take in the chocolate shot glasses! I can't wait!!!

Re: QOTD!! 1-20-13

Viennese hour was a must for FH. I am glad we are having it. I have heard great things about the Viennese hour at a Floral Terrace. I love that the desserts are set up outside of the ballroom so that dancing can continue quickly.

QOTD!! 1-20-13

With two large Italian families VH was a must for both of us. One thing we did negotiate was to go containers because I wanted guests to still experience the VH even if they were stuffed. Also, I am thinking about doing what a friend of mine did. She boxed up her wedding cake and everyone went home with a slice of cake rather than plate it up for dessert. That way guests could endulge in the VH and have a piece of wedding cake for breakfast (or whenever) the day after the wedding and it doesn't get cut up and wasted if people don't eat it at the end of the wedding.

Re: QOTD!! 1-20-13

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Posted by AngieJusty

Viennese hour was a must for FH. I am glad we are having it. I have heard great things about the Viennese hour at a Floral Terrace. I love that the desserts are set up outside of the ballroom so that dancing can continue quickly.

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You are so close! I cannot wait to read your review of FT. Exciting!

Re: QOTD!! 1-20-13

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Posted by adele and mark 2013

With two large Italian families VH was a must for both of us. One thing we did negotiate was to go containers because I wanted guests to still experience the VH even if they were stuffed. Also, I am thinking about doing what a friend of mine did. She boxed up her wedding cake and everyone went home with a slice of cake rather than plate it up for dessert. That way guests could endulge in the VH and have a piece of wedding cake for breakfast (or whenever) the day after the wedding and it doesn't get cut up and wasted if people don't eat it at the end of the wedding.

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THIS! VH is a must, FH and I would NEVER hear the end of it from our family if it didn't happen. I don't mind, I have such a sweet tooth! That's a great idea about the boxed up cake.

QOTD!! 1-20-13

We have our wedding cake & a dessert table consisting of a banana flambe' station, chocolate crepe' station, sherbet display, mini international fresh pastries & cookies, sundae bar, international coffees, espresso, cappuccino, cafe' au lait, irish coffee, mexican coffee, and cordials, brandies and after dinner drinks. As well as a full english brass tea cart service and fresh roasted colombia coffees.... and our guests leave with fresh fruit dipped in chocolate..... soooooo basically I'll be waddling out of my wedding

QOTD!! 1-20-13

We are not having a VH because we cant afford it. We are having a cake and then petit fours and chocolate covered strawberries will be at each table.

QOTD!! 1-20-13

We have our cake, Plates of chocolate covered fruit and cookies at each table, a Plated dessert which we haven't chosen yet, a cordial cart, and a chocolate fountain which was a non-negotiable for FH. Lol he wanted a fountain on each table to which I said 'ummm absolutley not'

QOTD!! 1-20-13

We are having our wedding cake...chocolate fountain...dolche de leche ice cream with warm apple crisp and a dessert of our choosing...

Viennese didn't seem necessary

QOTD!! 1-20-13

we are having a plated dessert and wedding cake. i am thinking about adding on a to go item like donuts or pretzles not sure yet.

QOTD!! 1-20-13

i think just cake if we get any extras i really want sushi bar not vienesse lol

QOTD!! 1-20-13

We have wedding cake, plated dessert and plates of cookies, fruit and pastries.

QOTD!! 1-20-13

we added on a chocolate fountain, dessert crepe station and pastry platters on each of the tables besides cake!