QOTD 2.23.13

Happy Saturday!!

So Monday we went to Red Lobster for dinner (we're slowly but surely using up all of FH's gift cards from Christmas!) and as I was inhaling my first Cheddar Bay Biscuit, I looked at him and said 'how much do you think it would cost to have THESE at our wedding!?!?' He rolled his eyes at me, yet I was SERIOUS lol!

So it got me thinking, if you RH didn't have food and you had to choose each course from a different restaurant, what would be your PERFECT wedding day meal?

Bread Basket: Cheddar Bay Biscuits from Red Lobster or the Pizza Bread from Cafe Baci

Appetizer: Nachos Bel Grande from Taco Bell (I wish I was kidding!)

Salad: Mama Teresas Salad with Cheese

Entree: Harami Miso, white rice and a veggie foil pocket from Gyu Kaku!

Dessert: Red Mango Bar setup at the wedding!

Drink: Applebee's used to have this blue coconut drink, it was delish!

I can't believe I only have ONE more day as BOTW left!! Better think of a good ending question...

QOTD 2.23.13

WOW!! This is a great question but going to be hard to choose! haha

Bread Basket: Probably the bread from Outback!!

Appetizer: Shrimp cocktail, Mozzarella Sticks from anywhere!

Salad: Caesar Salad from Red Lobster or Applebee's

Entree: Hmmm I would have to say the scallops and risotto from Rialto or some type of surf and turf from Red Lobster or Outback

Dessert: I would do Red Mango style setup but with ICE CREAM!

Drink: Asti Champagne which is just what we love haha

This was WAY too hard!! We love so many things haha

QOTD 2.23.13

Hmm...this is a good question!

Bread Basket: Popovers from BLT Steak in NYC

Appetizer: I'm pretty basic with those but some of my favorites are mozzarella sticks, pizza bagels and spinach and artichoke dip.

Salad: Caesar with balsamic dressing from Panera - I love their dressing!

Entree: Probably the Beef Wellington from the London in NYC with mashed potatoes and asparagus

Dessert: Definitely the Chocolate Molten Lava cake we had in Hawaii - amazing!!

Drink: Lava Flows or Mai-Tais that we had in Hawaii...or something made with the Iced Green Tea from Panera!

QOTD 2.23.13

Bread Basket: Beach Bread from Fort Meyers beach (haha we were just there!)

Appetizer: clams casino from fire island (can't remember the restaurant name but it's on Ocean Beach)

Salad: A cobb or wedge salad from cheesecake factory

Entree: Budin de mariscos from Besito in Roslyn/Huntington

Dessert: stealing the red mango idea! we LOVE red mango!!!

Drink: coconut martini :) or a perfect margarita :)

Re: QOTD 2.23.13

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Posted by NIKOLE

Happy Saturday!!

So Monday we went to Red Lobster for dinner (we're slowly but surely using up all of FH's gift cards from Christmas!) and as I was inhaling my first Cheddar Bay Biscuit, I looked at him and said 'how much do you think it would cost to have THESE at our wedding!?!?' He rolled his eyes at me, yet I was SERIOUS lol!

So it got me thinking, if you RH didn't have food and you had to choose each course from a different restaurant, what would be your PERFECT wedding day meal?

Bread Basket: Cheddar Bay Biscuits from Red Lobster or the Pizza Bread from Cafe Baci

Appetizer: Nachos Bel Grande from Taco Bell (I wish I was kidding!)

Salad: Mama Teresas Salad with Cheese

Entree: Harami Miso, white rice and a veggie foil pocket from Gyu Kaku!

Dessert: Red Mango Bar setup at the wedding!

Drink: Applebee's used to have this blue coconut drink, it was delish!

I can't believe I only have ONE more day as BOTW left!! Better think of a good ending question...

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we've never been to a red lobster! sad I know but we have to try soon because we love seafood :)

QOTD 2.23.13

Bread Basket: The biscuits and cinnamon butter from Texas Road House

Appetizer: Fried Calamari from Mama's

Salad: haha the asian sesame grilled chicken salad from Panera

Entree: Any Mexican dish from Mangoe's in bethpage

Dessert: Creme Brulee (FH's absolute favorite)

Drink: Our signature cocktail for our wedding which will be either apple cider martinis or pumpkin spice martinis!

Re: QOTD 2.23.13

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Posted by RoandJoe

Bread Basket: The biscuits and cinnamon butter from Texas Road House

Appetizer: Fried Calamari from Mama's

Salad: haha the asian sesame grilled chicken salad from Panera

Entree: Any Mexican dish from Mangoe's in bethpage

Dessert: Creme Brulee (FH's absolute favorite)

Drink: Our signature cocktail for our wedding which will be either apple cider martinis or pumpkin spice martinis!

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That is my favorite salad from Panera! YUM

QOTD 2.23.13

OMG LOVE THIS QUESTION!!

Bread Basket: Cheddar Bay Biscuits from Red Lobster

Appetizer: Boneless wings from Applebees (I actually told my mom I want to get a tray of these for the engagement party for FH and she already planned on doing that! lol)

Salad: The House Salad from LaScala with their house dressing.

Entree: Steak from Pace's steakhouse with their scallops wrapped in bacon. omg so amazing.

Dessert: Popcorn from a movie theatre... its FHs FAVE

Drink: Unsweet Iced Tea from Applebees... its FHs favorite also.

QOTD 2.23.13

Mmmmm, I love food questions!

Bread Basket: Rolls with dipping oil from Bertucci's

Appetizer: Baked Clams Casino from Verona

Salad: Olive Garden's house salad

Entree: Beef Wellington from Prime -- soooooooooooo good!

Dessert: Fried Oreos from Vinoco

Drink: Skinny Margarita from Applebee's

QOTD 2.23.13

Great question!

Break Basket: Cheesy bread from Dominos

Appetizer: blooming onion from outback

Salad: Santa fe chicken salad from Applebees

Entree: seafood combo from Cole's dockside

Dessert: banana and pistachio twist ice cream from dennys in Coney island

Drink: white peach sangria from applebees.

QOTD 2.23.13

im a huge foodie so i love this question!

Bread Basket : Garlic knots from Mama's in Copiague

Appetizer: fried calamari from Mama's again!

Salad: Olive Gardens house salad

Entree: Sanibel stuffed chicken from Tommy Bahama's (our fav restaurant in Naples, FL)

Dessert: Chocolate chip paradise pie from Chili's

Drink: Sangria from Pancho's

QOTD 2.23.13

2013-er crashing because this is the best question EVER.

Bread basket: Pita and Tzatziki from Uncle Nick's in Hell's Kitchen

Appetizer: Mozzarella wrapped in crispy proscuitto from Spiga in Westchester (it closed. I cried literally the whole way home.)

Salad: Blues berry from Ciao baby

Entree: 3 lb lobsters. No specific restaurant

Dessert: Rice pudding from a diner I grew up going to in Queens.

Drink: Razzies from a restaurant on the Riverwalk in San Antonio (I always drank too many to remember the name of the restaurant).

I would also have s'mac in the village do a CH station.

QOTD 2.23.13

Bread Basket: Probably the corn muffins from our local diner

Appetizer: Chicken empanadas from On the Border

Salad: Field green salad from my restaurant

Entree: Gouda-stuffed duck burger with chipotle mayo from Sanford's in Astoria

Dessert: ANYTHING as long as it includes toasted coconut

Drink: Black cherry mojito from Outback Steakhouse

Re: QOTD 2.23.13

Bread basket: DEFINITELY red lobster. There is nothing better than those biscuits.

Appetizer: chilis mozzarella sticks - love them!

Salad: hmmm... Probably something from panera!

Entree: filet mignon from Blackstone. Soooo good.

Dessert: chilis molten lava cake. We really like chilis haha

Drink: has to be margaritas from pancho villa in Huntington. They are the most amazing things I've ever tasted.

Re: QOTD 2.23.13

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Posted by sgf2

Bread Basket: Probably the corn muffins from our local diner

Appetizer: Chicken empanadas from On the Border

Salad: Field green salad from my restaurant

Entree: Gouda-stuffed duck burger with chipotle mayo from Sanford's in Astoria

Dessert: ANYTHING as long as it includes toasted coconut

Drink: Black cherry mojito from Outback Steakhouse

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Love, Love, Love COCONUT!!

QOTD 2.23.13

Bread Basket: garlic knots from Mamas in copaigue
Appetizer: crab cake from Ruth's Chris
Salad: Greek salad from Athena's in Amityville
Entree: pork osso buco over rigatoni from Trattoria Lucia in Bellerose
Dessert: entemanns crumb cake (I know that not a restaurant but its my fave)
Drink: not really a big drinker but probably a sangria or mojito

QOTD 2.23.13

Omg crazy question I feel like this involves a lot of thinking!!!

Bread basket: olive gardens endless bread
Appetizer: spinach and artichoke dip... Maybe Applebee's?
Salad: the Parma from la bottega
Entree: fajitas from zim zari in massapequa
Dessert: cookie platter from MacArthur park (on a 'fajita' hot plate: crumbled Oreos, huge chocolate chip cookie over it, with ice cream and chocolate and caramel sauce on top)
Drink: sangria from press 195

QOTD 2.23.13

Bread Basket: Probably Olive Garden

Appetizer: Warm Pretzels with Beer Cheese from Fridays. HEAVEN!

Salad: Classic Wedge Salad from Fridays. We literally go because I'm craving these!

Entree: Grilled Steak Fajitas from Chilis!

Dessert: Tiramisu from anywhere italian :)

Drink: Electric Blue Lemonade, also from Chilis (sensing a pattern?!)

Re: QOTD 2.23.13

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Posted by suzystar829

Bread Basket: Probably Olive Garden

Appetizer: Warm Pretzels with Beer Cheese from Fridays. HEAVEN!

Salad: Classic Wedge Salad from Fridays. We literally go because I'm craving these!

Entree: Grilled Steak Fajitas from Chilis!

Dessert: Tiramisu from anywhere italian :)

Drink: Electric Blue Lemonade, also from Chilis (sensing a pattern?!)

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Omg those pretzels at Friday's are amazing!!!