QOTD: What is something you registered for and got that you use every day?

---

Posted by dleeny

---

Posted by SomethingBlu


Little known secret...EmerilWare is made by All-Clad... So you get the same thing (albeit prob a lower version) for a lot less.

But yes, vcleaning is a beatch!! I burned 2 pots already with rice and I have no idea how to clean the bottom part with the burnt stuff!

---

I do know that secret since it says All Clad on the box

Maybe we'll get that Barkeepers cleaner. where do you buy it?

---

I didn't know you had seen the box...

---

Posted by 103005FallBride

Crazy thing...the cookware comes with tips to cook on 'low heat'...it avoids burning.


BUT...I agree...

Emeril Stainless Cookware
Henckels Knives

---

No, my rice is always cooked on low heat...no matter, the bottom always burns.

You can't realyl fry eggs in them either. Come to think of it. I should have gotten non-stick!

---

Posted by SomethingBlu


You can't realyl fry eggs in them either. Come to think of it. I should have gotten non-stick!

---

OMG! YOU MUST be kidding me!!!

I tell DH everytime I fry an egg how incredible these pans are!!! He laughs I slide those puppies right off the pan onto the plate...and shout BAM! LOVE THOSE PANS!!!

You need to learn how to cook girl!

---

Posted by 103005FallBride

I slide those puppies right off the pan onto the plate...and shout BAM! LOVE THOSE PANS!!!

You need to learn how to cook girl!

---

---

Posted by 103005FallBride

---

Posted by SomethingBlu


You can't realyl fry eggs in them either. Come to think of it. I should have gotten non-stick!

---

OMG! YOU MUST be kidding me!!!

I tell DH everytime I fry an egg how incredible these pans are!!! He laughs I slide those puppies right off the pan onto the plate...and shout BAM! LOVE THOSE PANS!!!

You need to learn how to cook girl!

---

That's odd...because the #1 complaint I found online is about the fact that eggs stick to the bottom. Interesting...

Well, you must be a super chef then!

---

Posted by SomethingBlu

---

Posted by 103005FallBride

---

Posted by SomethingBlu


You can't realyl fry eggs in them either. Come to think of it. I should have gotten non-stick!

---

OMG! YOU MUST be kidding me!!!

I tell DH everytime I fry an egg how incredible these pans are!!! He laughs I slide those puppies right off the pan onto the plate...and shout BAM! LOVE THOSE PANS!!!

You need to learn how to cook girl!

---

That's odd...because the #1 complaint I found online is about the fact that eggs stick to the bottom. Interesting...

Well, you must be a super chef then!

---

Non-stick cooking spray?

---

Posted by 103005FallBride

Non-stick cooking spray?

---

Aha...no, we use oil for our eggs. Thanks for all your tips, I learn so much from your posts.

I use the non-stick pans for the eggs. Everything else is in stainless. Barkeepers friend actually took rust off my stainless range top! That stuff rocks!

I never used it on my pans though..haven't burned a pan in a while. I think subconsciously, I won't burn them because they cost so freakin much.

---

Posted by SomethingBlu

No, my rice is always cooked on low heat...no matter, the bottom always burns.

You can't realyl fry eggs in them either. Come to think of it. I should have gotten non-stick!

---

we have a set of non stick that we're not getting rid of. we're going to use the Emeril cookware to supplement what we already have. We'll use the SS pots for sauces to sautee, etc . non stick is for eggs and rice, etc. anything that makes a mess

---

Posted by 103005FallBride

---

Posted by SomethingBlu


You can't realyl fry eggs in them either. Come to think of it. I should have gotten non-stick!

---

OMG! YOU MUST be kidding me!!!

I tell DH everytime I fry an egg how incredible these pans are!!! He laughs I slide those puppies right off the pan onto the plate...and shout BAM! LOVE THOSE PANS!!!

You need to learn how to cook girl!

---

you must bee cooking the eggs with oil

---

Posted by dleeny

---

Posted by SomethingBlu

No, my rice is always cooked on low heat...no matter, the bottom always burns.

You can't realyl fry eggs in them either. Come to think of it. I should have gotten non-stick!

---

we have a set of non stick that we're not getting rid of. we're going to use the Emeril cookware to supplement what we already have. We'll use the SS pots for sauces to sautee, etc . non stick is for eggs and rice, etc. anything that makes a mess

---

OMG, on that note, I made ziti this weekend and the pots rocked for the sauce! The noodles came out awesome but the sauce, ah, the sauce!

They have its purpose...but I guess I should get a few pieces non-stick...

---

Posted by SomethingBlu

---

Posted by dleeny

---

Posted by SomethingBlu

No, my rice is always cooked on low heat...no matter, the bottom always burns.

You can't realyl fry eggs in them either. Come to think of it. I should have gotten non-stick!

---

we have a set of non stick that we're not getting rid of. we're going to use the Emeril cookware to supplement what we already have. We'll use the SS pots for sauces to sautee, etc . non stick is for eggs and rice, etc. anything that makes a mess

---

OMG, on that note, I made ziti this weekend and the pots rocked for the sauce! The noodles came out awesome but the sauce, ah, the sauce!

They have its purpose...but I guess I should get a few pieces non-stick...

---

sounds YUMMY!

believe it or not, I use Ultrex non stick (I ordered it from HSN) and it is FABULOUS!!! I've been using it for almost 6 yrs and it still looks new it cleans up very easily too

Let's see... every day china, pots and pans, knives

Mostly everyday cooking stuff

We only use our towels and knives. The rest of our stuff
is at my parents till we buy a house.