Quick dinner recipes-please post

What are some fast recipes for dinner that take not alot of time?

I like pasta with crabmeat & alfredo sauce.


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caesar salad...

I cook some bacon on the GF grill
boil some eggs
chop some veggies
grill a little chicken too

combien with dressing

this takes 25 minutes - start to finish - I promise

SAUTEED PORK CHOPS WITH MUSHROOMS, DILL, AND SOUR CREAM


These pork chops go well with rice with julienned carrots.
Active time: 20 min Start to finish: 20 min

4 (1/4- to 1/3-inch-thick) boneless pork chops (2/3 lb total)
2 tablespoons unsalted butter
1 small onion, halved lengthwise and thinly sliced lengthwise
1/4 lb mushrooms, cut into 1/4-inch-thick slices
1/3 cup sour cream
1/4 cup water
2 tablespoons chopped fresh dill
I used 1 large teaspoon of dried dill instead of fresh

Pat pork dry and season with salt and pepper. Heat 1 tablespoon butter in a 10-inch heavy skillet over high heat until foam subsides, then sauté chops until browned and just cooked through, about 1 1/2 minutes on each side. Transfer chops to a platter and keep warm, covered.

Reduce heat to moderate and add remaining tablespoon butter to skillet. When foam subsides, cook onion and mushrooms, stirring, until tender, about 6 minutes. Reduce heat to low and stir in sour cream, water, any meat juices that have accumulated on platter, dill, and salt and pepper to taste and cook, stirring, until heated through. (Do not let boil.) Spoon sauce over chops.

Makes 2 servings.


Gourmet
May 2002

Two words........

TAKE OUT

Chicken Piccata:

4 Boneless, Skinless Chicken Breasts, flattened thin

1/2 Cup Flour

Salt & Pepper

3 Tablespoons Olive Oil

2 Tablespoons Butter



For The Sauce:

4 Tablespoons Butter, Room Temperature

1-2 Tablespoons All-Purpose Flour

1/3 Cup Dry White Wine

1/4 Cup Fresh Lemon Juice

1/4 Cup Canned Low-salt Chicken Broth

3-4 Tablespoons Drained Capers

1/4 Cup Chopped Fresh Parsley

Salt & Pepper



To prepare the sauce, in a small pot, add the wine, broth, and lemon juice. Heat until bubbling. Reduce the heat until simmering, mix the flour into the 4 tablespoons of butter, and using a whisk, begin to add this mixture into the hot liquid, stirring constantly. Once thickened remove from the heat and add the capers and parsley. Season with salt and pepper as needed. Keep Warm.

Season the flour with salt and pepper and dredge in the seasoned flour. Heat the oil and butter in a heavy frying pan, and add some of the chicken pieces to the pan, and cook in batches. Cook for 2 to 3 minutes on each side over medium heat, until the chicken is lightly browned and cooked through. Return all of the cooked chicken to the frying pan, and pour the prepared sauce over the chicken. Mix lightly to coat, and serve.

(718) CALL-FMIL

i am going to try the pork tomorrow! thanks!!!! wish me luck!!

Chicken Wraps
-chicken strips (you can even use a package of pre-cooked strips to savae more time)
-can of black beans
-peppers and onions
-salsa
-shredded cheese
-lettuce/tom
-sour cream, if you like it
-package of wraps

cook peppers and onions in a touch of olive oil until soft and browned, add chicken strips and cook/heat up, add a few tablespoons of salsa and continue to cook for a few minutes, add drained can of black beans. cook until mixture is cooked thru/heated up.

serve in wraps, with cheese/let/tom and sour cream. you can also add any type of rice that you might like.
quick, easy, yummy. great for left overs too.

Got this off a Ragu jar! It's delish...

Chicken/pasta with sundried tomatoes and creamy parmesan sauce

You will need:
Chicken cutlets (sliced up)
pasta (whatever shape you like)
1/2 - 1 cup Sundried tomatoes (or 1 regular tomato diced)
1 jar Ragu Garlic parmesan sauce

1.Brown the chicken lightly in a tsp. of oil in a frying pan

2. Add the Ragu sauce & tomatoes - cover and let simmer for about 10 min. or until chicken is no longer pink inside

3. Make pasta while chicken is simmering...

4. Pour chicken and sauce mixture over pasta and you're done...it's really good and super easy!

Jenny 11.9

If you have herbs de provence - use a generous dash. If not, don't worry - let me know how it comes out

I usually make chicken enchiladas real quick

Take a pound of chicken and saute it in a pan with enchilada sauce.
when it is almsot cooked...take taco seasoning and cook till brown
Take bakeware and spread it with enchilada sauce.
Take the chicken amd roll it in tortillas.
The spread more sauce over the tortillas, and add shredded lettuce, shredded cheddar cheese and diced tomatoes...bake for about 15 minutes.

I usually make Spanish rice and refried beans as a side dish

Jenn, Alfredo only takes 15 minutes to make and you can just add the already made crab meat to it.

Do you know how to make Alfredo sauce?

Angel Hair Pasta, Veggies and Chicken

Cook a pound of Angel Hair - this pasta cooks up quick 2 mins.

In a separate pan, saute chicken strips until white (or buy chicken shortcuts and add at the end since they're precooked) in 3 tablespoons olive oil. Add crushed garlic, carrots and broccoli florets -thawed, add 2/3 cup chicken broth, cook for several mins until not frozen. Add Parmesan cheese - I like Locatelli and dry basil.

Put pasta in bowl, toss the chicken, veggies mixture in the bowl over pasta. Add more parm cheese and some ricotta to taste. It's a nice summer dish.

Takes a half hour....

I also serve tomato salad with this....

Sliced tomatos, vidalia onions, dry basil in extra virgin oilve oil and balsamic vin. to taste.

Prep time. 5-10 mins....

Mac & Cheese with Tuna Casserole

1 box Velveeta Shells & Cheese
1 can Chunk Light Tuna in Water
Bread crumbs
1/4 cup milk

Prepare Shells & Cheese following directions on box. Add milk, mix well. Drain tuna, then dump the tuna onto a plate and 'shred' with a fork so that it's not all clumpy. Mix tuna into Shells & Cheese. Top with bread crumbs. Bake for 20-25 min. at 350 degrees or until slightly browned on top.

I usually have that with a salad and that's it - it's very filling.

pizza you just call and a nice man brings it to your house

Latina I buy the jar one

Ok...This is what I usually do, instead of heavy cream I use fat free half and half (less oily) and 3/4 of a stick of butter. In a small sauce pan I let this simmer a little and it will get a little thick while stirring. In the meantime you boil the pasta. After the pasta is done put it back in the pot and you can now throw in the sauce. I usually add the parmesan cheese after because this way I can figure how much I need while I mix it all in. After that a little salt and fresh ground pepper to taste.

If you are confused let me know because I am not good at giving directions.

This literally takes 15 minutes from the moment the water for the pasta startes boiling.

ETA: This is for 1lb of pasta.

Kathy-AWESOME!
Thanks I will try this!

I take the pre cooked breaded chicken cutlets from perdue... I actaully use the low fat ones... I microwave them according to directions. I them boil some penne and steam some brocolli( i actually put the steamer over the boiling pasta) When the chicken is done I cut into pieces.
Them heat a large suace pan with some tomato suace and put chicken in and them add pasta and the brocolli and mix together...

This is DH favorite meals....