Rachel Ray/ Cremesical Liquere dessert
pint vanilla ice cream
4 ounces orange liqueur, such as Cointreau or Grand Marnier
1 orange, zested
4 thin slices navel orange, for garnish
Scoop vanilla ice cream into dessert cups. Top each cup with 1-ounce orange liqueur. Garnish with orange zest and slices of orange.
4 ounces orange liqueur, such as Cointreau or Grand Marnier
1 orange, zested
4 thin slices navel orange, for garnish
Scoop vanilla ice cream into dessert cups. Top each cup with 1-ounce orange liqueur. Garnish with orange zest and slices of orange.
