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Rainbow layer cookie/cake

Happybride2005 Posted:

Rainbow layer cookie/cake

Does anyone have a recipe for the rainbow layer cookie/cake? I know there's a name for it but since I'm small I've called the rainbow layer cookie/cake.

Thanks
soon2bMrs Posted:

Re: Rainbow layer cookie/cake

Check on the NWR board. USUK posted one about a week or so ago.

raken40 Posted:

Re: Rainbow layer cookie/cake

i do!! let me see if i can forward it:

Rainbow Cookies:

Ingredients:
- 8 oz. Pre-made almond filling
- 1 cup sugar
- 4 eggs
- 1 ½ cups butter
- 1 teaspoon almond extract
- 2 cups flour
- green & red food coloring
- 12 ounces raspberry preserves
- 4 ounces semi-sweet chocolate
- 2-tablespoons milk

Directions:
1- In a bowl mix with an electric mixer set to high the almond filling sugar and eggs until smooth.
2- Add the butter and almond extract and mix again
3- Add the flour and mix until smooth
4- Divide the dough into three equal parts
5- Set one portion aside
6- Add the green color to one portion and mix until consistent, repeat with the red color
7- Grease the bottom and sides of three 9 x 12 pans
8- Pour one color into each pan
9- Bake for 15 minutes in a preheated 350 degree oven
10- Take out of the oven and let cool for about one hour
11- Invert the pan with the green cake onto an aluminum foil lined cookie sheet
12- Spread 3 tablespoons of the preserves on the layer
13- Now place the yellow uncolored layer on the green and repeat with the red layer.
14- Place aluminum foil on top and place a heavy book on top.
15- Refrigerate over night
16- Place chocolate and milk in a saucepan over a low heat and stir until smooth, making sure chocolate does not burn.
17- Spread chocolate on top layer
18- Let cool in refrigerator for about an hour then cut into squares.
Niecey Posted:

Re: Rainbow layer cookie/cake


Posted by soon2bMrs

Check on the NWR board. USUK posted one about a week or so ago.



which I made a variation of this weekend and were delicious.
Shorty McBride Posted:

Re: Rainbow layer cookie/cake

try apricot preserves as the filling if you're up for a little change- it's delicious!

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