recipe question
Member since
Member since
Re: recipe question
Member since
Re: recipe question
Member since
Re: recipe question
self-rising is not the same as all purpose. . . what kind of chicken? cutlets use a fry pan.
Member since
Re: recipe question
i heard boiling the chicken 1st is better? to make sure its cooked . but what do i know/
Member since
Re: recipe question
Member since
Re: recipe question
Member since
Re: recipe question
another question - can you use a meat thermometer to test the oil lol
Member since
Re: recipe question
i just remembered i have the rachel ray cast iron - i can use that!