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recipe question

RitasEngaged Posted:

recipe question

IS SELF-RISING FLOUR THE SAME AS ALL PURPOSE?

ALSO IF YOU EVER MADE FRIED CHICKEN WHAT KIND OF POT DO YOU USE.
barbtony Posted:

Re: recipe question

I'm pretty sure its not the same.

As far as a pot, you can use a deep skillet for frying chicken.
grkbarbie Posted:

Re: recipe question

2 diff flours

deep fry? id use the large sauce pan
mariedsgn Posted:

Re: recipe question

self-rising is not the same as all purpose. . . what kind of chicken? cutlets use a fry pan.

grkbarbie Posted:

Re: recipe question

i heard boiling the chicken 1st is better? to make sure its cooked . but what do i know/

FutureCap Posted:

Re: recipe question

no it is not the same thing!

you could use a deep fryer, my sister uses hers for fried chicken all the time it comes out amazing!
if not you want a pot that hold the heat well like a cast iron pot or dutch over would be best.... but i am sure any pot will work.

i was assuming you were saying like southern fried chicken!
RitasEngaged Posted:

Re: recipe question


Posted by FutureCap

no it is not the same thing!

you could use a deep fryer, my sister uses hers for fried chicken all the time it comes out amazing!
if not you want a pot that hold the heat well like a cast iron pot or dutch over would be best.... but i am sure any pot will work.

i was assuming you were saying like southern fried chicken!



yes thats what i would be making

so just use a pot where the chicken is submerged in the oil?
RitasEngaged Posted:

Re: recipe question

another question - can you use a meat thermometer to test the oil lol

RitasEngaged Posted:

Re: recipe question

i just remembered i have the rachel ray cast iron - i can use that!

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