ROYALTON BIZNATCHES!!!! UPDATE!!!

Holla!!! Just wanted to say I'm going there tomorrow to talk to Gerard about my groom's cake and a few other questions I had, like do they provide table numbers? I also need to ask him about the reception cards for the invites....Does anyone have any questions they would like me to ask? Or any pics you need me to take, etc? Lemme know people!!! Also I would just like to say that it's not possible that I am the first 09 Royalton bride!!!! HOW??!!! I need inspiration!! I need OPP!!! (that stands for other people's pics btw).

UPDATE: Hey ladies!!! I just got back from the Royalton! Kerri I'm so sorry I didn' t see your post until just now I wish I could have asked about the navy linens. I had a great meeting with Gerard. He loved the gold charger sample I brought...Now the hunt begins for a good wholesale deal on them. I met Chef Mike!!! and we went over everything for the groom's cake! It's gonna be a round 2 layer cake with the Mets logo on it. I have a disinflated mylar balloon that is perfect to show what I want. It's going to be one layer of white cake, one layer of devils food, and peanut butter cream in the middle. White fondant to cover it! He is gonna flip! We're going next month to do the menu. We decided on ivory linens since my colors are so bright. He also told me they have a pedestal for the cardbox and it goes behind the sweetheart table. I'm so freaking psyched!!