Seafood Risotto

Cook risotto according to package. I coat the rice with oil in the pan. Then I add hot vegetable broth. Keep stirring. When the broth is absorbed, add more. I usually use two large containers of broth. It takes about 45 minutes. Its ready when the risotto is soft and yummy.

Then cook scallops and shrimp in a pan. Either grill them or cook them in tomato sauce. I cook them 6 minutes on each side.

Then combine the seafood and the risotto. YUM.