show me your ..

For the cocktail hour, I'm going to have 6 stations, including an oysters and shrimp cocktail station, and passed hors d'oeuvres.

For the reception, I'm going to have guests choose between filet mignon, chilean sea bass and a chicken entree.

I'll have a Viennese hour after the reception.

My mom and a work friend designed the front cover and printed them. The inside had a damask water mark right down the middle and then since we had 9 entrees, both sides of the page were filled, but I don't have a picture of that.



This was a SUPER easy DIY. It was all done in Microsoft Word pretty much. The hardest part was folding the damn things and getting the crease all straight and perfect. But we got a bone knife from Michael's and that really helped.