Shrimp Diablo
Very spicy but VERY GOOD!!
Ingredients:
8 oz uncooked angel hair pasta
2 teaspoons vegetable oil
1 pound peeled and deveined large shrimp
1/2 teaspoon salt
1/4 teaspoon black peper
1 tablespoon chille paste with garlic
1 teaspoon ground cumin
1 (14.5) oz can diced tomatoes, undrained
1/2 cup chopped fresh parsely
1/2 teaspoon crushed red pepper
1. Cook pasta according to package directions minues the salt
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrinp with salt and black peper. Add shrimp to pan and cook one minute on each side or until done. Remove shrimp from pan.
3. Add garlic to pan; saute 1 minute. Add chile past, scraping pan to loosen browned bits. Add cumina nd tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in shrimp, parsely and red peper. Toss with pasta.
Serves 4
Ingredients:
8 oz uncooked angel hair pasta
2 teaspoons vegetable oil
1 pound peeled and deveined large shrimp
1/2 teaspoon salt
1/4 teaspoon black peper
1 tablespoon chille paste with garlic
1 teaspoon ground cumin
1 (14.5) oz can diced tomatoes, undrained
1/2 cup chopped fresh parsely
1/2 teaspoon crushed red pepper
1. Cook pasta according to package directions minues the salt
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrinp with salt and black peper. Add shrimp to pan and cook one minute on each side or until done. Remove shrimp from pan.
3. Add garlic to pan; saute 1 minute. Add chile past, scraping pan to loosen browned bits. Add cumina nd tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in shrimp, parsely and red peper. Toss with pasta.
Serves 4
