Shrimp Scampi - edited - forgot the basil!!
I make this a lot for guests. It's good!
1.5 pounds of raw shrimp - cleaned and deveined.
2 tbspns Olive oil
2 garlic cloves - finely chopped or you can use the freshly chopped garlic in jars.
1 large white onion - finely chopped
Several leaves of fresh basil
1 can of chicken broth
2 tblspoons lemon juice
5 sprigs of parsley- finely chopped
Breadcrumbs, salt and pepper
Heat olive oil in skillet until hot.
Add garlic and onions - heat on med. for a 1-2 minutes.
Add shrimp, half can of chicken broth- cook several mins until pink.
Add lemon juice, parsley, basil
Do not overcook - turn off flame when shrimp look done.
Add breadcrumbs, salt and pepper to taste.
Serve with rice or pasta and sprinkle with grated Parm. cheese.
1.5 pounds of raw shrimp - cleaned and deveined.
2 tbspns Olive oil
2 garlic cloves - finely chopped or you can use the freshly chopped garlic in jars.
1 large white onion - finely chopped
Several leaves of fresh basil
1 can of chicken broth
2 tblspoons lemon juice
5 sprigs of parsley- finely chopped
Breadcrumbs, salt and pepper
Heat olive oil in skillet until hot.
Add garlic and onions - heat on med. for a 1-2 minutes.
Add shrimp, half can of chicken broth- cook several mins until pink.
Add lemon juice, parsley, basil
Do not overcook - turn off flame when shrimp look done.
Add breadcrumbs, salt and pepper to taste.
Serve with rice or pasta and sprinkle with grated Parm. cheese.
